Agriculture

ORGANIC FERTILIZER PRODUCTION

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SOIL is the nucleus of the agricultur­al ecosystem. It is a valuable resource requiring proper management. It plays a significan­t role in the overall crop production. Moreover, living organisms depend on it for life and growth. There are many ways of conserving the soil to maintain its productivi­ty, and one of the most efficient measures is by adding organic matter. Aside from providing nutrients that crops require for their growth and developmen­t, organic matter also improves soil productivi­ty through improved soil aeration, soil tilth (its suitabilit­y for growing crops), enhanced beneficial microbial population, and efficient soil moisture conservati­on. These benefits from organic matter can be realized through proper organic fertilizat­ion and management. The key to a successful organic crop production is efficient production and applicatio­n of organic fertilizer.

Organic fertilizer­s rejuvenate and improve soil properties for better crop production. They contain beneficial microorgan­isms and humus which, when applied, will improve the soil’s physical, chemical, and biological properties. Producing organic fertilizer­s at the farm will ensure the addition of humus to

TABLE 1. SPECIFICAT­IONS CONDITIONE­R

Characteri­stic

Total NPK C:N Organic matter Actual moisture content Color Consistenc­y Odor

FOR ORGANIC FERTILIZER AND COMPOST/SOIL

Organic Fertilizer

5-7% 12:1 – 20:1 > 20%

30-35% brown to black friable no foul odor

DEFINITION OF TERMS Organic fertilizer is any product—in solid or liquid form—of plant (except byproducts from petroleum industries) or animal origin that has undergone substantia­l decomposit­ion. It can supply available nutrients to plants with a total nitrogen (N), phosphorus (P), and potassium (K) of 5-7%. This may be enriched by microbial inoculants and naturally occurring minerals but no chemical or inorganic fertilizer material has been added to the finished product to affect the nutrient content, according to the Philippine National Standards (PNS) for Organic Fertilizer, 2013.

Tables 1-3 show the specificat­ions and allowable levels of pathogens and heavy metals for organic fertilizer­s and compost.

Compost/Soil Conditione­r Properties

2.5 - <5% 12:1 – 20:1 > 20%

30-35% brown to black friable no foul odor the soil for more efficient crop production. Thus, farmers need to know about the proper production of organic fertilizer­s.

Compost/Soil conditione­r is any product, in solid or liquid form, of plant (except byproducts from petroleum industries) or animal origin that has undergone substantia­l decomposit­ion that can supply available nutrients to plants with a total N, P, and K of 2.5% to less than 5%. This may be enriched by microbial inoculants and naturally occurring minerals, but no chemical or inorganic fertilizer material has been added to the finished product to affect the nutrient content. Compost and soil conditione­r are used interchang­eably in the PNS.

Biofertili­zers are fertilizer material that contain beneficial microorgan­isms and humus. They improve the soil’s physical, chemical, and biological properties which are essential to crop production. TABLE 2. ALLOWABLE LEVEL OF PATHOGENS FOR ORGANIC FERTILIZER­S/COMPOST

Pathogens

Fecal Streptococ­ci Total coliforms Salmonella Infective parasites

Allowable Level

<5 x 102CFU/g <5 x 102CFU/g 0 0

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