Agriculture

KOICA project eyed to resolve Panay upland farmers’ marketing problem

-

ILOILO CITY – The Panay upland farmers will no longer have to worry where to market their produce as the Korea Internatio­nal Cooperatio­n Agency (KOICA) establishe­d the regional Local Food Terminal (LFT) in San Miguel, Iloilo, and 10 Bayanihan Tipon Centers (BTCs) worth R36.5 million.

Jose Pepe Caoyonan, chairman of San Miguel Farmers’ Cooperativ­e, said “with this LFT, our farmers will be able to lessen their expenses in the transport of their farm products to Iloilo City, thus increasing their income.”

KOICA’s Panay Island Upland Sustainabl­e Rural Developmen­t Project (PIUSRDP) with the Department of Agricultur­e (DA) 6 targets to empower upland communitie­s by providing direct market link between food producers and consumers.

“The third phase of PIU-SRDP responds to farmers’ marketing problem. Before the farmers’ products reach the consumers, it used to pass through several layers of traders and middlemen. Sadly, farmers have no control over the [farm gate] price for their crops,” explained DA 6 Regional Executive Director Remelyn Recoter.

The Panay Local Food Center and Terminal, constructe­d in San Miguel, Iloilo, will serve as the regional consolidat­ion hub for upland products from the different BTCs in Panay.

Worth R11.8 million, the LFT project includes solar-powered cold storage facility with 12-cubic-meter capacity, office and training center, and two delivery vehicles.

Meanwhile, KOICA and DA put up BTCs in Libacao and Madalag in Aklan; Patnongon, Sebaste, and Tobias Fornier in Antique; Jamindan and Tapaz in Capiz; and Alimodian, Lambunao, and Tubungan in Iloilo.

“Our marketing partners— farmers’ coop and associatio­ns—will act as consolidat­ors of the products of members and non-members. In fact, two of the beneficiar­y LGUs here—Lambunao and Tubungan—are already supplying their agricultur­al products to major supermarke­ts in Iloilo City,” Recoter added.

There is a big demand for agri-products in Iloilo City, according to Tubungan Mayor Vicente Gargaritan­o Jr.

“We will see to it that this partnershi­p and project will succeed. We will produce more to provide for the increasing demand for our local food system in Panay,” Gargaritan­o said.

On the other hand, KOICA provided R20 million loan fund which can be availed by the farmers’ groups or even individual farmers through

the financial partners to fund their marketing related activities.

The provision of agribusine­ss financing facility is also a component of PIU-SRDP Phase III. The credit facility will be managed by identified rural banks and cooperativ­es as the financial partners for this project.

“There will be no reason for these projects to fail because everything is provided by KOICA—from the structures to mobility, financing, and technology,” said the agri chief who went on urging the public and private partners to make the project sustainabl­e as the demand for food continue to increase.

Panay Local Food will be the official brand for all upland produce of participat­ing municipali­ties. “Branding is a marketing strategy that gives identity and differenti­ates their farm produce from the rest,” she said.

She also urges the farmers’ groups to obtain certificat­ions/ accreditat­ions for their farm products. “We envision that other than the local food, your products will also have a Philippine Good Agricultur­al Practices (PhilGAP) logo. This will guarantee the consumers that they are buying good quality food products,” said Recoter.

The LFT and BTC marketing partners will consider the current market price in their trading operations. “We will regularly provide price monitoring reports to all the marketing partners. This marketing support will increase the income of the farmers and also free them from the manipulati­on of middlemen,” said Maria Teresa Solis, marketing division chief of DA.

KOICA Country Director for Philippine­s Dr. Lee Sangback, economist Dr. Haejin Yoon, and local chief executives of the participat­ing towns also graced the grand opening of the LFT in San Miguel on February 7. (SHEILA MAE H. TORENO/DARAFIS 6)

 ??  ?? DA 6 Regional Executive Director Remelyn Recoter shows a sample of the local product carrying the brand ‘Panay Local Food’, to be marketed and distribute­d among BTCs and LFT.
DA 6 Regional Executive Director Remelyn Recoter shows a sample of the local product carrying the brand ‘Panay Local Food’, to be marketed and distribute­d among BTCs and LFT.
 ??  ?? Recoter explains the burden on marketing and losses being incurred by local farmers without the central distributi­on hub for their products. However, with the grand opening of the Panay Local Food Center and Terminal, it will serve as the regional consolidat­ion hub for upland products from the different BTCs in Panay. Also in photo (from left) are economist Dr. Haejin Yoon, and KOICA Country Director for Philippine­s Dr. Lee Sangback.
Recoter explains the burden on marketing and losses being incurred by local farmers without the central distributi­on hub for their products. However, with the grand opening of the Panay Local Food Center and Terminal, it will serve as the regional consolidat­ion hub for upland products from the different BTCs in Panay. Also in photo (from left) are economist Dr. Haejin Yoon, and KOICA Country Director for Philippine­s Dr. Lee Sangback.
 ??  ?? Photo shows the Panay Local Food Center in San Miguel, Iloilo establishe­d by KOICA during the grand opening ceremony attended by officials and guests.
Photo shows the Panay Local Food Center in San Miguel, Iloilo establishe­d by KOICA during the grand opening ceremony attended by officials and guests.
 ??  ??

Newspapers in English

Newspapers from Philippines