Agriculture

TUNGAWAN LGU BLENDS RICE AND MONGO TO ERADICATE MALNUTRITI­ON

- BY JULIO P. YAP, JR.

THE LOCAL GOVERNMENT UNIT (LGU) of Tungawan ofthe province of Zamboanga Sibugay has adopted the Complement­ary Food Production program of the Department of Science and Technology (DOST) in an effort to address the problem of malnutriti­on among children, from babies up to those five years of age. According to Tungawan Mayor Abduraup Abison, by using processed rice and mongo, they are now producing sufficient amounts of Rice-Mongo Curls, a nutritious snack made from rice flour and mongo flour, and Rice-Mongo Baby Food Blend, a ready-to-eat baby food.

Abison said these products are vital in eradicatin­g the malnutriti­on problem in the municipali­ty through a regular supplement­ary feeding program implemente­d by the local social welfare developmen­t office.

The technology is part of the DOST’s strategies to meet the Philippine­s’ Millennium Developmen­t Goals, particular­ly those concerning the reduction, by half, of the numbers of those who suffer from hunger, and solving the persistent problem of malnutriti­on among children in the countrysid­e. To produce the complement­ary food blends and snack food items developed by the DOST’s Food and Nutrition Research Institute, Abison said the department provided the necessary equipment; funding came from the DOST Region-9 office. These include the grinder/flour mill, weighing scale, highspeed mixer, extruder, dryer, and product sealer.

According to Gaudencio R. Abejero, Jr., the production manager of Tungawan’s Complement­ary Food Production facility, the instant Rice-Mongo Baby Food Blend is a complement­ary food (food other than breast milk or formula that supplement­s it and helps the child transition to solid food) that is rich in protein and energy.It is produced using the extrusion cooking method, and is easily prepared; just add previously boiled water until the mixture reaches the desired consistenc­y.

 ??  ?? At the oven where pre-drying or toasting is done to reduce moisture content.
At the oven where pre-drying or toasting is done to reduce moisture content.
 ??  ?? The facility’s personnel carefully monitor the weight of rice and mongo prior to grinding to maintain the mixture’s consistenc­y.
The facility’s personnel carefully monitor the weight of rice and mongo prior to grinding to maintain the mixture’s consistenc­y.

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