A SIG­NIF­I­CANT NUM­BER

Agriculture - - Breed Purified -

of con­sumers ap­pear to pre­fer the meat of na­tive chick­ens over that of com­mer­cial broil­ers be­cause of the for­mer’s unique taste, dis­tinct fla­vor, and tex­ture, pres­ence of nu­traceu­ti­cal com­pounds, and lower fat con­tent.

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