Business World

SRA taking steps to discourage corn sweetener use

- Janina C. Lim

THE Sugar Regulatory Administra­tion (SRA) said it is conducting studies on the negative effects of high-fructose corn syrup (HFCS) on human health, as part of measures to provide relief to sugarcane farmers suffering from competitio­n from the corn-based industrial sweetener.

SRA Planning and Policy Manager Rosemarie S. Gumera, in a text message on Monday, said: “We are actually conducting a study on this to establish injury to the industry as well as gathering statistica­l and scientific evidence on the effect of HFCS on human health.”

HFCS is used in beverages and baked goods. Corn producers in industrial­ized countries tend to be highly efficient, making HFCS competitiv­e as an alternativ­e to cane sugar, particular­ly among industrial users.

SRA Administra­tor Anna Rosario V. Paner said last week she is prepared to “do what is necessary” to keep the industry from being “destroyed,” following complaints about HFCS imports from sugarcane growers.

In the 11 months to November, HFCS imports totaled 285,000 metric tons, (MT) up 44.67% from a year earlier, according to Ms. Gumera.

The import trend appears to be accelerati­ng, with inbound shipments from 2011 to 2014 at only 78,000 MT.

The Philippine­s has no domestic production of HFCS.

Deputy director for legal affairs of the Philippine­s Sugar Millers Associatio­n Jesus L. Barrera said that the entry of HFCS is affecting the price of sugar

As of January 1, sugar prices have gone down to P1,784.92 per 50-kilo bag from a high of more than P1,800.40 in October, according to the Sugar Regulatory Administra­tion’s price monitor on its Web site.

Farmers have attributed this drop of prices to the inward shipments of HFCS.

“We’re asking SRA to do something, either it limit, restrict, control, or regulate the volume of HFCS that comes in,” Mr. Barrera added. —

 ??  ?? HIGH-FRUCTOSE corn syrup is a common sweetener in sodas and fruit-flavored drinks.
HIGH-FRUCTOSE corn syrup is a common sweetener in sodas and fruit-flavored drinks.

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