RestaurantRow Resorts World Manila
CAFÉ MAXIMS at Resorts World Manila (RWM) suggests graduates to get a box of Sweet Reward — a fluffy éclair filled with salted caramel custard and slivers of chocolate crunch, all wrapped with a delicate golden chocolate net and tied with a white chocolate ribbon. Sweet Reward comes as a cake that’s big enough for sharing with family or as single serve éclairs and is available only at Café Maxims until April 30. Café Maxims is located at GF Maxims Hotel, Resorts World Manila
Go-Go Gelato
A NEW gelato has hit the Philippine market just in time for summer. Go-Go Gelato’s proprietor Miki De Ocampo, has honed his skills through several years in the ice cream and gelato industry with well-known ice cream brands such as Coney Island and Sorbetero. Go-Go Gelato has a lineup of 12 flavors, which vary from the classics to the experimental: Vanilla Ice Cream Baby, Cafe Ole, Cookies and Cream Dream, Do the Choco Motion, C’est La Vie Vanilla (French Vanilla), Strawberry Fields Forever, Well Well Caramel, Greek Lightning Yogurt, Matcha Matcha Man, Milk Monster, and Buko Lychee Sorbetto. They also take special requests on choice flavors. This treat is made from ingredients sourced locally — milk from local neighboring dairy farms, chocolates from Davao, sugar from Negros. For now, delivery is free for a minimum order in Alabang and BF Homes Parañaque areas. Special arrangements are possible for those outside these locations. For details, visit
Sun Asian Kitchen
SUN ASIAN Kitchen in Boracay offers a variety of Asian dishes like Kimchi Fried Rice, Teriyaki Chicken Rice, Sukiyaki Rice Bowl, Nasi Goreng, Beef Rendang, Chicken Stew with Korean Ginseng, and Laksa. The Sun Asian Kitchen, also home to the Boracay Mongolian Grill, is located at Sun Villa Beachfront, between Stations 1 and 2. For details, visit
Baskin-Robbins
THIS YEAR, Baskin-Robbins is introducing new ice cream flavors in the metro. Tiramisu Delight is available in stores now as is Butterscotch Toffee Blondie. Upcoming flavors include Dulce de Leche and Salted Chocolate Truffle Crunch (available in May). For details, visit
Eastwood Richmonde Hotel
IN HONOR of the new graduates, Eastwood Richmonde Hotel’s The Lounge serves up special entrées complemented by free soup and dessert of the day, to create a threecourse meal as a tribute to the grad. On the menu are these main course dishes: PanBaked Chicken Breast in Tomato Sauce with buttered vegetables and spaghetti aglio olio (P320); Char Siu (Chinese Pork Barbecue) with stir-fried bokchoy and shiitake mushroom (P420); and Grilled Salmon Fillet in Cilantro-Coconut Sauce with Chinese cabbage, fried eggplant, and steamed rice (P450). All graduates get 50% off on their choice of entrée plus bottomless iced tea. The “Celebrate the Graduate” meal is available for lunch and dinner orders until May 31. Graduates must present any valid proof of graduation in 2017 (e.g. diploma, graduation program, etc.) to enjoy the 50% discount. For inquiries and reservations, call (632) 570-7777.
SaladStop!
SALADSTOP! now offers healthy Party Trays for larger gatherings. The Party Trays come in select variants of favorite salads and wraps such as Oh Crab Lah!, Iron “Wo” Man, and Hail Caesar. The dressing comes in handy squeeze bottles so it’s easy to serve and adjust to one’s desired amount of dressing. SaladStop! delivers the party trays in selected areas or one may also call them in advance for pickup. For deliveries, call the nearest SaladStop! store a day before the delivery date. There are branches at Central Square, Power Plant Mall, OPL Building in Legaspi Village, Greenhills, Glorietta 2, The Mezzanine at Ayala Tower One, Burgos Circle, Alabang Town Center, and Makati Executive Bldg. in Salcedo Village.