More Bordeaux labels to discover
I HAVE to hand it to Wine Story for being the runaway choice for the best and most compelling Bordeaux wine selection in the country. Bordeaux will always be the preeminent wine region of wine lovers. But Bordeaux is not as easy to approach, especially for the non-hardcore enthusiasts, as any New World wine region, either it be Napa Valley, Barossa, or Marlborough. For one, Bordeaux has over 120,000 hectares of vineyards, this is just 80,000 hectares less than the vineyards in California (which contributes 90%+ of US Wines). Bordeaux has over 8,500 wine producers, compared to California’s much fewer 400+ wineries. Bordeaux is also four times the size of fellow French wine region Burgundy and 1.5 times bigger than Rhone.
Then, there are the 54 appellations and sub-appellations within Bordeaux alone. In contrast, La Mancha is a solo Spanish appellation and yet it is bigger in size than Bordeaux, with over 190,000 hectares of vineyards — making it the world’s largest wine region/appellation. From there, it can get more complicated with details on terroir, right bank, left bank, Grand Cru Classifications, second labels, and more.
“Grand Cru” is French for “great growth” and is part of the brilliant French wine classification system initiated by Emperor Napoleon III.
THE GRAND CRU MYSTIQUE
When it comes to expensive French wines, the term Grand Cru will be a staple on the label. This is more so when it relates to Bordeaux. Grand Cru is French for “Great Growth.” The term was part of the brilliant French wine classification system initiated by Emperor Napoleon III (successor of Napoleon Bonaparte) in the mid-19th century to rank wine labels from chateaux based on reputation and ongoing trading prices — which were directly related to quality. The first such classifications is the still much-revered 1855 Bordeaux Classification — which was really about Medoc wines, with the exception of the inclusion of Chateau Haut-Brion from Graves.
Then this was followed exactly a century later with the 1955 Saint-Emilion Classification, and then the 1959 Graves Classification (later renamed Pessac-Leognan).
Of these three classifications, only the Saint-Emilion Classification had evolved with updates supposedly every 10 years, though broken by the controversial 2006 classification, and rebounded with the latest 2012 classification. Also not surprisingly, Saint-Emilion wines also have the most “Grand Cru” indiscriminately indicated in their labels. This is because of a flaw in their classification where Grand Cru has almost zero bearing, and only Grand Cru “Classe” — literally, the word “Classe” has to be spelled out on the label — means inclusion in the Saint-Emilion Classification. Only 82 wines are Grand Cru Classe, with four being Premier Grand Cru Classe A (the highest tier), 14 being Premier Grand Cru Classe B, and the 64 being plain Grand Cru Classe.
Hundreds of other wines, all with the Saint-Emilion appellation controlee on them, are simply Grand Cru and can be bought as cheap as below P800/bottle. Needless to say, the vast majority of these ordinary Grand Cru wines are definitely not befitting the Grand Cru quality that it was intended for. Though I did come across (Chateau) Tertre Roteboeuf, an unclassified Grand Cru Saint-Emilion wine that is actually quite comparable and even better than many of the other Grand Cru Classe wines, but, sadly, it is priced as a Grand Cru Classe too, so no bargain here.
OTHER BORDEAUX GRAND CRU WINES TO DISCOVER
I attended for the nth time another special wine dinner at Wine Story Serendra. A Wine Story wine dinner is sure to be a hedonistic experience regardless of what Bordeaux wines are being featured. Also, when it comes to visiting wine dignitaries and wine verticals of top Bordeaux labels, it is also hard to match Wine Story, especially with the one and only Romy Sia at the helm.
Despite a busy schedule, I try not to miss any Wine Story event. And lucky for me, I was able to attend the last one which featured two wines that are not go-to Bordeaux brands locally, but renowned in their own rights. Both are legit Grand Cru wines: Chateau Smith-Haut Lafitte, a Grand Cru Classe Graves, and Chateau Clos Fourtet, a Premier Grand Cru Classe B Saint-Emilion.
NOT LAFITE, BUT LAFITTE (DOUBLE T)
The 1959 Graves Classification has only 16 labels listed from 13 Chateaux, including the original 1st Growth Chateau HautBrion. Unlike both the Medoc and Saint-Emilion Classifications, Graves Classification has no hierarchy and has only one classification, Grand Cru Classe. Of course, by virtue of its earlier recognition in the original 1855 Classification, Chateau Haut-Brion is just simply a league above every one of the Grand Cru Classe wines under Pessac Leognan. The 16 Crus (or Growths) are divided into seven Reds only, three Whites only, and six with Reds and Whites. For example, Domaine de Chevalier of Olivier Bernard (whom I met courtesy of Romy Sia) has Grand Cru Classe status in both red and white, while the wine being featured at Wine Story, Chateau Smith-Haut Lafitte, has Grand Cru Classe status only on its red wine. No relation to the 1st Growth Chateau Lafite-Rothschild.
I had a short but entertaining chat with the charismatic Ludovic Fradin, the commercial director of Chateau Smith-