Novotel Manila Araneta Center unveils new wine & tapas bar

NOVOTEL MANILA Araneta Center uncorks its finest wines for the opening of Sabor Bar de Vinos — the newest addition to the hotel’s exquisite dining and wining experience.

Discerning wine connoisseurs, enthusiasts and everyone who loves to savor the moment with friends are welcome to enjoy a wide range of reasonable to luxurious wines to unwind, mix and mingle.

The extensive list of wines includes the herbal and fruity Waterfalls Road Eddy Sauvignon blanc, the premium Clarendelle by Haut Brion Bordeaux; the delicate Anna Codorniu Rosé, the dessert wine Cosecheros Y Criadores Infinitus and the Eclat de Rosé Perlant. For a momentous occasion, the Dom Perignon is ready for the party.

Novotel Manila completes your gastronomic experience with its savory tapas to pair with your chosen glass. Available in the menu is the well-loved Gambas Al Jillo of plump sustainable prawn pieces envel- oped in velvety rich sauce of garlic, butter and white wine, finished off with paprika and pepper flakes for a good hint of spice priced only at P360 net; the comforting yet flavorful Galician Style Chicken Empanada stuffed with marinated chicken, herbs and aromatics married with olives and peppers for only P280 net; and the ultimate bar nibble, the deep-fried savory Bitter Ballen made from imported veal meat mixed with parsley and onion at P280 net.

Health-conscious and vegetarian foodies are not to fret, with options such as the Greek Salad Skewers made with fresh cucumbers and cherry tomatoes from Novotel Manila Araneta Center’s very own El Dorado farm; the Berenjenas Fritas made of organic eggplant with homegrown basil and molasses deep fried to goodness and served with garlic dip; or the bold and earthy Beetroot Arancini with Goat Cheese.

For inquiries and reservations, call (02) 990-7888 or e-mail H7090@accor.com.