Thanksgiving at Diamond
CELEBRATE Thanksgiving at the Diamond Hotel Philippines from Nov. 22-25 at Corniche restaurant. A buffet of traditional dishes like roast turkey with cranberry sauce served with trimmings, hearty stuffing and thick buttery mashed potatoes. The buffet will go for P2,880. Toast to another abundant season made twice as special with a Buy 1 Take 1 offer on a glass or bottle of wine. Save room for a wide selection of desserts. And to mark its 8th year, Corniche, the restaurant is giving an online offer on the lunch and dinner buffet, which can be availed for P888 nett per person from Nov. 19-21. Vouchers can only be purchased via
Meanwhile, at Bar27 (which has a view of the Manila Bay skyline) raise your glass to the good life in the company of friends, with Thanksgiving side dishes to share. Make a reservation and use the code THANKSBAR27 to get a free One code per table only. For restaurant reservations, call 5283000 ext 1121.
Thanksgiving at Crimson
ON Nov. 22, the Crimson Hotel’s Café Eight will be serving a Thanksgiving dinner buffet from 6-10 p.m. The table will feature the classic Thanksgiving menu including roast turkey, honey roasted ham, and baked wrapped whole grouper. The buffet costs P1,600 net per person. Meanwhile, Christmas afternoon tea is being served every afternoon until Dec. 31 at The Lobby Lounge. A holidayinspired afternoon tea menu inclusive of beef bresaola palmiers, Santa Claus cookies, mini pudding, pistachio macaroon tree, gingerbread caramel, and pear trifle. The rate for two persons is P750 net. Crimson Hotel is at Filinvest City, Alabang, Muntinlupa.
Bottomless Fridays
EASTWOOD RICHMONDE Hotel’s Eastwood Café+Bar marks the end of the week with Bottomless Bar Fridays, featuring unlimited quality bar drinks, and bar chow buffet from 8:30 p.m. to midnight for P600 nett. Presented in partnership with Emperador Distillers, this drink-all-you-can offer features popular bottled drinks that include Smirnoff Mule, Andy Cola, and Raffa Sparkling Wine, and cocktails created from a variety of spirits like Zabana Rum, The Bar Gin, and Whyte & Mackay Whisky. Beer drinkers won’t be left out because they can also down all the local beers they can for P750 nett. And because drinking sprees are more enjoyable with tasty bites, an eat-all-you-can spread consisting of familiar items and innovative new dishes is also served. For inquiries and reservations, call 570-7777.