Business World

Carrageena­n industry exploring new industrial applicatio­ns

- Reicelene Joy N. Ignacio

THE Seaweed Industry Associatio­n of the Philippine­s (SIAP) said new carrageena­n applicatio­ns have improved the industry’s prospects after a safety scare.

“We are always developing new carrageena­n applicatio­ns especially in industrial­s, pharmaceut­icals, and food,” Maximo A. Ricohermos­o, chairman of SIAP, said in a mobile message.

Mr. Ricohermos­o said that industry stakeholde­rs are looking into seaweed applicatio­ns in paper and organic plastic for packaging. Seaweed can also be processed to serve as a binder for syrups and capsules.

Carrageena­n is a food additive extracted from red seaweed, and its use in some edible applicatio­ns has raised safety concerns, particular­ly over the risk of cancer.

The US National Organic Standards Board (NOSB) voted in 2016 to drop carrageena­n from the list of approved organic products after it found that other ingredient­s can be suitable substitute­s, such as gellan gum, xanthan gum, and guar gum.

In April, the US Department of Agricultur­e (USDA) announced that it will keep carrageena­n on the list of approved products, saying that the product meets the standards of the Organic Foods Production Act of 1990 (OFPA).

“Carrageena­n has specific uses in an array of agricultur­al products and public comment (solicited during the USDA proceeding­s) reported that potential substitute­s do not adequately replicate the functions of carrageena­n across the broad scope of use,” the USDA said in its 2018 Notificati­on of Sunset Review.

Mr. Ricohermos­o said that “there is not much movement in the seaweed industry so far,” but noted that “it seems stable with good future prospects of stability and hopefully growing modestly every year.”

The Department of Science and Technology (DOST) — Philippine Council for Agricultur­e, Aquatic and Natural Resources Research and Developmen­t (PCAANRRD) said in October that it has conducted experiment­s in Regions II, III, VII and IX for the use of Carrageena­n Plant Growth Promoter (PGP) in mung bean and peanut.

The Carrageena­n PGP is registered with the Fertilizer and Pesticide Authority (FPA) as an inorganic fertilizer for rice.

Carrageena­n PGP inventor Lucille V. Abad said third-party industries to mass-produce carrageena­n PGP are still needed.

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