Business World

Wave of reopenings takes hold in United States

- By Julie Bosman and Lucy Tompkins © 2021 The New York Times

RESTAURANT­S, schools, movie theaters and bars are reopening and shedding restrictio­ns in some of the nation’s biggest cities and most populous states, prompting more Americans to emerge after months of isolation and bringing the country closer to a semblance of life before the coronaviru­s pandemic.

In Chicago, tens of thousands of children returned to public school this week, while snow-covered parks and playground­s around the city that have been shuttered since last March were opened. Texas ended its mask mandate and erased pandemic-related restrictio­ns on businesses. Restaurant­s in Massachuse­tts were allowed to operate without capacity limits, and South Carolina erased its limits on large gatherings.

The reopenings were seen as both an official encouragem­ent of a return to public life and also a reflection of the hope that the country is starting to feel as vaccines roll out and virus cases drop.

But many Americans are left in a quandary: wondering whether to follow the lure of optimism, as governors and mayors in California, Michigan and North Carolina endorsed widespread reopenings of businesses and schools, or to heed their own lingering concerns about the virus and the warnings of federal health officials who have said it is premature to lift too many restrictio­ns.

As Kitty Sherry, 36, sent her son, Jude, off to his Chicago elementary school this week for the first time in nearly a year, she felt caught in a middle ground between elation and worry.

“There’s a part of me that’s really excited that he’s back in school,” Ms. Sherry said. But she said she worried about the health risk to teachers, and said her family was still avoiding restaurant­s and other indoor spaces because of the pandemic. “It’s not over yet,” she said. “So there’s not too much celebratin­g.”

Government officials have sent mixed, often cautious messages to the public. Dr. Anthony S. Fauci, President Joseph R. Biden’s chief medical adviser for COVID-19, said this week that for small groups of people who have all been fully vaccinated, there was low risk in gathering together at home. Activities beyond that, he said, would depend on data, modeling and “good clinical common sense,” adding that the Centers for Disease Control (CDC) and Prevention would soon have guidance for what vaccinated people could do safely.

The director of the CDC, Dr. Rochelle Walensky, said during the same briefing Monday that she was “really worried” about the rollbacks of restrictio­ns in some states. She cautioned that with a decline in cases stalling and with variants spreading in cities like New York, “we stand to completely lose the hard-earned ground we have gained.”

“I know people are tired; they want to get back to life, to normal,” Ms. Walensky said. “But we’re not there yet.”

The message that many Americans are hearing from their elected officials is more cheery.

There are plenty of reasons for optimism: Vaccinatio­ns have increased significan­tly in recent weeks, and daily reports of new coronaviru­s cases have fallen across the country from their January peaks.

The positive signs come with caveats. Though national statistics have improved drasticall­y since January, they have plateaued in the past week or so, and the United States is still reporting more than 65,000 new cases a day on average — comparable to the peak of last summer’s surge, according to a New York Times database. The country is averaging more than 2,000 deaths per day, though deaths are a lagging indicator because it can take weeks after being infected with the coronaviru­s to die from it.

New, more contagious variants of the virus are circulatin­g in the country, with the potential to push case counts upward again. Testing has fallen 30% in recent weeks, leaving experts worried about how quickly new outbreaks will be known. And millions of Americans are still waiting to be vaccinated — including workers in restaurant­s, which are now open in vast numbers across the country.

Jennifer Nuzzo, an epidemiolo­gist at the Johns Hopkins Center for Health Security, said that there are signs that the country may be through the worst of the pandemic. But she is still worried that states are reopening too hastily, repeating the same mistakes made in earlier periods of the pandemic when loosened restrictio­ns were followed by new spikes in cases.

“Rather than opening a few lower-risk things and seeing just to make sure it doesn’t change the numbers, it just feels like they’re just kind of opening the floodgates,” Ms. Nuzzo said.

Most schools across the country are open to students, at least partially in person, and evidence suggests they have done so relatively safely. But school reopenings for some districts have been delayed repeatedly by outbreaks in communitie­s where other types of restrictio­ns remain lifted.

“My son is due at the end of the week to attend hybrid learning for the first time,” said Ms. Nuzzo, who lives in Maryland. “Meanwhile, the restaurant restrictio­ns have been lifted, the movie theaters are coming back, and it just feels like, let him at least get into the classroom first.”

A return to crowded office spaces and schools left other Americans both elated and unsettled.

Amanda Sewell, a teacher at Tates Creek High School in Lexington, Kentucky, will welcome students to her classroom next Monday for the first time in a year. Decoration­s from last year’s Mardi Gras celebratio­n still hang in the class. The date on her whiteboard still reads March 13, 2020 — the day school closed and she went home, feeling certain it would just take a couple of weeks before she and her students were back in the classroom.

Ms. Sewell is fully vaccinated against the virus now, and said she is thrilled to see her students in person after teaching to unresponsi­ve squares on Zoom for months. But she knows things will not be the same as before.

“I’m still a little leery in that I feel like some people feel like because we have a vaccine that the pandemic is over, and it’s definitely not,” Ms. Sewell said. “I feel like we’re still several months out from being anywhere close to where normal was.” —

 ?? JEFF SHELDON/UNSPLASH ?? RESTAURANT­S are now being allowed to operate without capacity limits in Massachuss­etts.
JEFF SHELDON/UNSPLASH RESTAURANT­S are now being allowed to operate without capacity limits in Massachuss­etts.

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