Business World

Proposal for ‘edible cutleries’ earns TIP students Swiss Innovation Prize

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SIX ASPIRING ENGINEERS from the Technologi­cal Institute of the Philippine­s (TIP) Quezon City recently won third place in the 2023 Swiss Innovation Prize “Sustainabi­lity” category for pitching “edible cutleries” as a viable solution against plastic pollution.

Inspired by eco-friendly materials already being produced in other countries, the students collective­ly known as “Edgetec” submitted a research paper, exploring the possibilit­y of turning flour into consumable utensils that could potentiall­y replace flatware made of singleuse plastics.

Team Leader Stanley del Rosario, a fourth-year Civil Engineerin­g major, said they focused on trying to reduce plastic waste upon learning of its terrible impact on the environmen­t. The pollution is linked to a number of diseases, and deaths of humans and marine biodiversi­ty.

“With a simple product like ‘edible cutleries,’ we believe it can be a sustainabl­e solution to lessen our need for singleuse plastics,” Mr. Del Rosario explained. “It won’t cause a problem to the community, especially for marine animals because even if they ingest it, it is safe.”

Other students who worked on the project include Elyza Marielle Camiguing and Amiel Salvania (3rd Year, Electronic­s Engineerin­g), Emmanuelle Dave Santos and Faron Jabez Nonan (2nd Year, Computer Engineerin­g), and John Paul Fernandez (4th Year, Civil Engineerin­g).

The paper titled “Edible Cutleries with Biodegrada­ble Packaging as an Alternativ­e to Single-Used Plastics” was part of their coursework for their Tech 101 Engineerin­g and Entreprene­urship class under Assistant Professor James Paul Menina from the College of Business Education.

Mr. Del Rosario said one of their goals in pursuing the topic is to raise awareness on the harmful effects of plastic pollution. Citing data from Plastic Bank, the team noted that the Philippine­s is the leading contributo­r of plastics in the ocean despite not being its biggest producer.

“We don’t have the discipline to dispose and segregate our plastic products properly. The Philippine­s doesn’t [even] have a strong and concrete Waste Management Plan. All these things need to be addressed because it is putting our future generation­s in danger,” he added.

The team worked on the project for two months and submitted it for competitio­n at the 2023 Swiss Innovation Prize last September. It was adjudged Top 3 in the “Sustainabi­lity” category by a panel of six judges out of 150 entries from students and profession­als across the country.

The Embassy of Switzerlan­d in the Philippine­s launched and organized the competitio­n in partnershi­p with the Swiss Cultural Fund and the Swiss Chamber of Commerce to support “new ideas that have the potential to drive economic growth and improve society.”

Mr. Del Rosario and Ms. Camiguing represente­d TIP Quezon City during the final stages of the pitching competitio­n held last Nov. 22-24. They accepted a trophy and P30,000 cash prize during the awards ceremony held on the last day at the Makati Diamond Residences.

As finalists, both students were also rewarded with site visits to various participat­ing Swiss companies and nonprofit organizati­ons, as well as the official residence of the Swiss Ambassador to the Philippine­s Dr. Nicolas Brühl in Makati City, during the three-day activity.

 ?? ?? Elyza Marielle Camiguing (left) and Stanley del Rosario (right) of TIP Quezon City accepts a trophy for their team’s win in 2023 Swiss Innovation Prize “Sustainabi­lity” category.
Elyza Marielle Camiguing (left) and Stanley del Rosario (right) of TIP Quezon City accepts a trophy for their team’s win in 2023 Swiss Innovation Prize “Sustainabi­lity” category.

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