BRIT INVASION AT MARCO POLO ORTIGAS

CELEBRATE some of Britain’s best bites and brews beginning March 1 at the Marco Polo Ortigas Manila. Food enthusiasts from all over the metro are invited to sample choice flavors in the hotel’s dining destinations as masterfully prepared by the culinary team led by Executive Chef Alisdair Bletcher.

Tickle your senses with Café Pronto’s selection of tarts and pies, which are best enjoyed at the start of the day, paired with a cup of coffee. At Cucina, a wide array of traditional dishes awaits featuring Smoke Atlantic Salmon, Ploughman’s Salad, shephard pies, and fish and chips.

Nothing spells British fair more than afternoon tea with scones and pastries. The Connect Lounge breathes new life to this delightful pastime along with the seasonal feature of a refreshing Pimm’s cocktail.

A good day’s work deserves a rewarding bite and a pint at Vu’s Sky bar and lounge. Sample choice includes British classics, like fish and chips, and bangers and mash, matched with a glass of San Miguel for P699 from Wednesdays to Saturday, from 5 to 9 p.m. And when the clock strikes “Gin!”, toast to a fab time while enjoying the breathtaking metroscape with your very own gin and tonic.

Discover great British flavors at Marco Polo Ortigas Manila. For more information on ongoing promotions at Lung Hin and the hotel’s other dining destinations, e-mail at restaurant.mnl@marcopolohotels.com.

For more information and reservations on Marco Polo Ortigas, visit www.marcopolohotels.com.