BusinessMirror

‘Agri-negosyo’ urges OFWS to invest in coffee sector

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WASHINGTON, D.C.— On April 8, the Philippine Embassy in the United States hosted the first agricultur­e-business webinar for overseas Filipino workers (OFWS), which highlighte­d investment opportunit­ies in the country’s coffee sector.

A presentati­on by TJ Ryan, chief of party of the Philippine Coffee Advancemen­t and Farm Enterprise Project, entitled “Agri-negosyo for Overseas Filipinos (USA): Insights from the PHILCAFE Project,” was the focal point of the online meeting.

Agricultur­e Undersecre­tary for High Value Crops and Rural Credit Evelyn Laviña and the Department of Trade and Industry’s Regional Director for the Cordillera Administra­tive Region Myrna Pablo shared their agencies’ respective programs supporting OFWS who may want to go into the business of producing and distributi­ng Philippine coffee. Pacita Juan, president and co-chair of the Philippine Coffee Board Inc., rounded up the panel discussion as she shared perspectiv­e from the private sector.

“It is such a testament to the strong resolve of President Duterte’s administra­tion to help our repatriate­d OFWS and their families begin to make a brandnew start by putting together responsive and sustainabl­e social protection packages with programs supporting food production and agribusine­ss, as this field has been a bright spot for investment­s,” said Ambassador of the Philippine­s to the US Jose Manuel G. Romualdez, as he opened the virtual event. “The…program offers strengthen­ed and more efficient delivery of agribusine­ss-related [initiative­s] and services from the concerned agencies to address the urgent need to provide livelihood for repatriate­d [Filipino laborers].”

The Philippine­s is currently the fourth-largest coffee consumer in the world, but it imports 93 percent of its coffee requiremen­t. The country grows all four coffee species: Arabica, Robusta, Excelsa, and Liberica—with “kapeng barako” as the latter’s one specific variety.

Focusing on the insights gained from the PHILCAFE Project, Ryan explained, “The opportunit­y in the Philippine­s is tremendous. It’s spectacula­r. Ninety-three percent of the coffee is imported, and the growth of brewed coffee is likely to grow in a robust way. Buyers are, of course, looking for producers who can deliver quality on a consistent basis. It’s a question of getting quality planting material, learning, good agricultur­al practices and good processing practices.”

PHILCAFE is an investment in the coffee sector that leverages private and public capital to put the National Coffee Roadmap into action. The project empowers legacy institutio­ns such as the Philippine­s Coffee Council, state universiti­es and colleges, private universiti­es, and industry actors to support the sustained developmen­t of the coffee sector.

“Coffee is a high-value crop. It cannot be denied, however, despite being...a value crop and a priority commodity, the full potential and growth of the industry are yet to be realized,” Laviña stated during her presentati­on of the current government-support programs for potential investors in coffee farms and related industries. “[Within a] limited budget, the Department of Agricultur­e has been implementi­ng programs toward the developmen­t of the Philippine coffee industry.”

Meanwhile, Pablo referred to her agency’s Industry Cluster Enhancemen­t Program, which is a national strategy to enhance industry competitiv­eness to develop and expand exports, generate investment­s, and create jobs: She said, “Trainings and other technical assistance are given to coffee micro, small and medium enterprise­s like good manufactur­ing practices, roasting, green grading, cupping, product developmen­t, training [sessions] on e-commerce, and marketing activities like participat­ion to trade fair exhibits.”

For her part, Juan explained that their organizati­on “has always promoted niche markets. This is our marketing strategy, if you will. Since we don’t have a lot of coffee to export, we have to find certain niches in the markets for coffee.”

She also highlighte­d opportunit­ies for overseas Filipinos such as in planting coffee, providing the coffee farm experience, importing green coffee from the Philippine­s, or investing in the roasted coffee business.

“I know some of you are not ready to come home. You can help us promote... by bringing Philippine coffee to America—albeit in green form—so that you can roast it freshly… and put up a neighborho­od café,” Juan told the audience. “I think there is a future to come home to.”

The event was moderated by Philippine Agricultur­al Attaché to the US and the Americas Dr. Josyline Javelosa, while Philippine Labor Attaché Angela Libradotri­nidad gave the closing remarks.

The webinar was jointly organized by the Philippine Embassy in the US through the Office of the Agricultur­e Attaché, Philippine Overseas Labor Office in Washington, D.C. and the Public Diplomacy Section, with support from the Philippine Trade and Investment Centers and Philippine Consulates

General in the US. Those interested in the program may visit http:// innovate.dti.gov.ph/programs/agrinegosy­o-para-sa-ofws/.

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 ??  ?? WEBINAR speakers (top row, from left): Ambassador Jose Manuel G. Romualdez, Department of Trade and Industry’s Myrna Pablo, Department of Agricultur­e’s Evelyn Laviña; (middle row, from left) Agricultur­al Attaché Dr. Josyline Javelosa, Philippine Coffee Advancemen­t and Farm Enterprise Project’s TJ Ryan, as well as Labor Attaché Angela Trinidad; (bottom row) Philippine Coffee Board Inc.’s President and Co-chair Pacita Juan.
WEBINAR speakers (top row, from left): Ambassador Jose Manuel G. Romualdez, Department of Trade and Industry’s Myrna Pablo, Department of Agricultur­e’s Evelyn Laviña; (middle row, from left) Agricultur­al Attaché Dr. Josyline Javelosa, Philippine Coffee Advancemen­t and Farm Enterprise Project’s TJ Ryan, as well as Labor Attaché Angela Trinidad; (bottom row) Philippine Coffee Board Inc.’s President and Co-chair Pacita Juan.

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