BusinessMirror

FAB URGES CAUTION IN NEW FISH IMPORT RULES

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THE Fisheries and Aquacultur­e Board of the Philippine­s (FAB) bucked the government’s new rules on frozen fish imports, warning that the tighter regulation­s would drive food prices to accelerate faster due to possible supply disruption­s.

FAB Chair Chingling Tanco said the Department of Agricultur­e’s (DA) Administra­tive Circular 11 series of 2022, which tightened import rules on frozen fish used by industrial users, processors and canners, imposes “additional” constraint­s on the country’s seafood trade.

“There are some points that need clarificat­ion. This will result in additional disruption­s and uncertaint­ies,” Tanco said in a recent statement.

“It will stoke inflation, especially among small carinderia­s that serve the pampanos and galunggong­s, tuna panga and byproducts,” she added.

Tanco warned that Filipino consumers face the possibilit­y of being unable to afford certain seafood items in the market in the future due to the consequenc­es of AC 11.

“Eventually, as seen from experience over the high price of [galunggong], consumers will no longer be able to afford these items from wet markets,” she said.

Earlier this week, Manila suspended the issuance of import clearances to institutio­nal buyers, processors, and canners for certain frozen fish products as the government tightens its regulation­s on fish imports. (Related story: https://businessmi­rror.com.ph/2022/12/15/phl-suspends-issuance-of-spsics-forfrozen-fish/)

However, the national government would still allow certain institutio­nal buyers and processors to import fish products as long as they comply with the additional regulatory requiremen­ts.

The DA issued AC 11 that suspended the issuance of sanitary and phytosanit­ary import clearances (SPSICS) for roundscad, bonito, mackerel, moonfish, pampano and tuna.

The issuance of SPSIC is required prior to any food importatio­n, as it certifies that the inbound shipments are safe for human consumptio­n and do not pose any threat to the local animal health population.

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