BusinessMirror

Easter Garden and Seasonal Offerings at Hotel Okura Manila

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THIS Easter, Hotel Okura Manila invites you to experience a luxurious holiday filled with festive cheer and exclusive offerings. Until March 25, 2024, guests can book an enchanting stay that promises to be unforgetta­ble.

Avail of Exclusive Room Packages:

Deluxe Room: P20,500.00 net Hinoki-yu Room: P22,500.00 net Palace Suite: P24,500.00 net

Each package includes a special welcome amenity, daily breakfast for two adults and two children below 12 years old at Yawaragi, compliment­ary Wi-fi, access to the fitness center, and use of the outdoor swimming pool. Additional­ly, guests will enjoy an exclusive Easter Lunch Buffet on March 31, for a perfect family celebratio­n.

Easter Garden Extravagan­za: Step into the Easter Garden at Hotel Okura Manila and let the magic of the season take you on a journey. Our Easter buffet at Yawaragi restaurant features a sumptuous spread of our signature Japanese dishes and internatio­nal cuisines.

For our little guests, the Easter Garden is a wonderland of joy with activities that spark creativity and laughter. From cupcake making to face painting, and an Easter painting kit, there’s something to keep every child entertaine­d. And for that extra touch of wonder, live entertaine­rs including a magician/ clown, and face painter will be present to ensure a day of fun and excitement.

Seasonal Highlights: Hotel Okura Manila’s seasonal highlights offer a culinary journey with our Easter Teppan Menu by Chef Katsuji Kato at Yamazato which features this month’s seasonal ingredient highlights, the Hida Beef and Sakuradai (Cherry Bream). An array of Easter-themed sweets and pastries is also available at Yawaragi Pastry Boutique. Indulge in the flavors of spring with our specially crafted menus and delightful treats available until March 31, 2024.

Savor the Flavors of Spring: As the season of renewal blooms, Hotel Okura Manila presents a delectable array of meat-free lunch teishoku sets at Yawaragi. Reflecting the solemnity of Lent, these carefully curated sets feature dishes such as Blue Marlin in Calamansi Butter Sauce, Soft Shell Crab with Ginataang Sitaw at Kalabasa, and Halabos na Sugpo, starting at P1,500++1. Available from March 26-29, these sets are a testament to the hotel’s commitment to culinary excellence and respect for tradition.

2+1 Offerings: In the spirit of sharing and togetherne­ss, Hotel Okura Manila is also delighted to present a special 2+1 offering for all One Harmony members. Guests can enjoy a compliment­ary meal or service with the purchase of two, allowing them to experience more of what the hotel has to offer. This exclusive promotion is a wonderful opportunit­y for families and friends to create lasting memories while enjoying the hotel’s luxurious amenities.

Join us at Hotel Okura Manila for an Easter celebratio­n that combines luxury, tradition, and a sprinkle of Easter magic. Book your stay and be part of the festivitie­s that await this spring season.

 ?? ?? FROM left: Hinoki-yu room and Easter-themed chocolate pralines from the Yawaragi Pastry Boutique
FROM left: Hinoki-yu room and Easter-themed chocolate pralines from the Yawaragi Pastry Boutique

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