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MAYOYAO BEYOND ITS RICE TERRACES

The Ifugao district is rich in culture, history, traditiona­l arts and delicacies ALKING thousands of steps in the midst of a sunny afternoon would be taxing under normal city conditions. Well, up in the highlands of Ifugao and in the middle of Mayoyao’s r

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WThe scenic paddy fields under a bright blue sky make for an idyllic setting, and as we made our way to pockets of small communitie­s, we passed by many fascinatin­g characters such as farmers sowing crops, village mothers weaving a Ginallit, an Ifugao stripped wrap-around skirt, and residents tending to other farm animals.

In between being awestruck by Mayoyao’s rice terraces, which is one of five clusters in the Cordillera region inscribed as a UNESCO World Heritage Site alongside Batad, Bangaan, Hungduan, and Nagacadan, I immediatel­y discovered that Mayoyao is more than just its iconic rice terraces. Over the next five days of exploring this part of Ifugao, we would discover the rich culture, beautiful nature spots, witness performanc­es of traditiona­l arts, learn about its history, and even taste some local delicacies, all of which shape the unique character of Mayoyao and its residents.

Trekking through Mayoyao’s stone-walled terraces and into small villages

MAYOYAO’S rice terraces are so huge that they are divided into clusters, stretching to more than half of the municipali­ty. These are Chaya, Chumang, Bongan, Magulon, and Banhal, the ones we explored by foot.

Hiking to the village of Banhal reminded me of the Open Air Museum in Kiangan, also in Ifugao. Similar elements, such as traditiona­l dwellings and other aspects of Ifugao culture, can be witnessed during the hike.

After a kilometer of brisk walking, hunters would assemble near these we stopped by and observed a brief multi-tiered waterfalls to distribute session on loom weaving and handicraft­s the rewards of their kill. with members of the Mayoyao Despite the frigid water, I surrendere­d Women’s Organizati­on. A short distance to the urge of taking a dip on away, we paused our hike once the crystal-clear stream as a form of again to mingle with the owners of therapeuti­c relief for my body after a small farmhouse and shared with the lengthy land travel to Ifugao and

ba-ndthe them servings of sweet potatoes, afternoon trek the day before. nana cue, and brewed coffee while The following day, we visited another sitting on the lawn and taking in the waterfall, the A’pfaw Mahencha Falls. breathtaki­ng view of the surroundin­g The hundreds of steps leading Banhal rice terraces. down to the waterfalls from the picturesqu­e

On the fourth day, we would embark viewpoint now called Khohang on another rice terrace trek in Garden and back, can be taxing a different town. This time, we were in a mountain environmen­t where escorted by Leandro Elahe, a local tour air becomes thinner. Neverthele­ss, guide who could easily pass as a historian. the sight of A’pfaw waterfalls will immediatel­y We began our walk in Bongan put you in a state of deep at the same location where a UNESCO contemplat­ion, where you can let yourself marker stands. Along the journey, we be embraced by the breathtaki­ng stopped at a few abodes to meet villagers beauty of nature. While others in our who demonstrat­ed customary group jumped and splashed about in rice pounding and rice terrace farming the chilly waters, I opted to relax and practices. stare at the waterfalls this time.

Chasing waterfalls

THE first waterfalls we visited only requires half an hour of hiking as the jump-off trail is reachable by vehicles. Tenogtog Falls, as it’s called, takes its name from a native word for “chopped ” or “sliced.” It is said that during the olden days, following an arduous hunt,

More #Culturetri­p learnings

OUTSIDE of our rice terraces and waterfalls exploratio­n, we also went to a number of historical and cultural sites around Mayoyao, accompanie­d not only by the local tourism staff but also by the town’s cultural bearer and historian, Bobby Bongayon, and

in one instance at the Mt. Nagchajan Historical Site, the town mayor himself, Jimmy Padchanan Jr. They both delighted us with anecdotes about the rich history and intriguing customs of Mayoyao.

At Khohang Garden, Bobby Bongayon led a storytelli­ng session where he narrated a few legends handed down from their ancestors as well as having us listen to a Hudhud chant performed by a young lady, Jhomaica Panangon, a member of Mayoyao’s Tourism Office.

Stories chanted by the Ifugao people as far back as the seventh century make up the Hudhud, an art form recognized by UNESCO as part of the Intangible Cultural Heritage of Humanity. There are hundreds of chants that cover topics such as history, customary law, religious beliefs of the ancestors, and epic tales of warriors.

Usually sang or recited in the old days by an elderly person who holds a prominent role in the community, either as a historian or preacher, to complete a comprehens­ive recitation of the Hudhod may take several days.

In Mt. Nagchajan, we visited the place where the last band of Japanese soldiers made their last stand during World War II. Amidst the breathtaki­ng scenery, we were joined by Mayor

Padchanan Jr. as he further shared with us more about their local customs and culture. Following a sumptuous lunch, the locals serenaded us with folk songs and treated us to an amusing presentati­on of ceremonial and courtship dances, in which some of us even took part in.

In the process of being both visually amazed and intellectu­ally stimulated, our journey to Mayoyao evolved into much more than a simple sightseein­g tour. On any given day, most of the people we met in Mayoyao would be going on with their daily lives. But when visited by guest travelers, they easily open up to share their proud history, culture, and traditions.

In a nation like ours, where many ethnic treasures are sometimes overlooked in favor of picture-perfect attraction­s, this is how I envision traveling. Instead of just popping in and out, taking pictures, and then going away, an immersive experience like what he experience­d in Mayoyao should be replicated everywhere. By including locals in tourism activities, we provide them with a voice and a platform to preserve and pass on their unique intangible heritage.

Because of that, our trip to Mayoyao, Ifugao became one for the books.

 ?? ?? YOU can still find a few ancient burial tombs called “Apfo-or” tombs in Mayoyao. These are the final resting place of an elite/warrior family in the old days
YOU can still find a few ancient burial tombs called “Apfo-or” tombs in Mayoyao. These are the final resting place of an elite/warrior family in the old days
 ?? ?? THE best time to see the rice terraces is from April to July when the fields are covered with green rice crops
THE best time to see the rice terraces is from April to July when the fields are covered with green rice crops
 ?? ?? POSING for a group shot with a few of the locals while wearing their traditiona­l Ifugao clothes
POSING for a group shot with a few of the locals while wearing their traditiona­l Ifugao clothes
 ?? ?? SOME of the locals demonstrat­ed to us a number of their traditiona­l dances
SOME of the locals demonstrat­ed to us a number of their traditiona­l dances
 ?? ?? VIEW of the Unesco-inscribed rice terraces of Mayoyao
VIEW of the Unesco-inscribed rice terraces of Mayoyao
 ?? ?? ON top of one of A’pfaw Mahencha’s first cascade
ON top of one of A’pfaw Mahencha’s first cascade
 ?? ?? THE sunrise as seen from our homestay
THE sunrise as seen from our homestay
 ?? ?? THE town proper of Mayoyao
THE town proper of Mayoyao

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