BusinessMirror

A CELEBRATIO­N OF TRADITION, TALENT, AND IDENTITY

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BIÑAN CITY —A city located south of Metro Manila, its vibrant tempo becomes even more palpable as it kicks off the Puto Latik Festival on May 15 each year. The much anticipate­d gathering is a celebratio­n of its people, talents, and cultural richness of its 24 barangays.

City of Biñan Tourism and Cultural A airs O cer BJ Borja told Businessmi­rror that the festival, which involves all 24 barangays, re ects the Biñan logo with ripe stalks consisting of 24 golden grains symbolizin­g its identity as an agricultur­al town. Borja emphasized the need to strengthen the diverse o erings of each barangay to fully realize the city's rich identity in the festival.

The Puto Latik Festival, now on its 14th year, solely focuses on celebratin­g the city's two most iconic cultural products: Puto Biñan, a local rice cake made from rice our, coconut milk, sugar, and topped with cheese or salted eggs.

The festival likewise features the traditiona­l Filipino folk dance, "Maglalatik," which symbolizes a mock ght between Moros (Muslims) and Christians over the coveted coconut meat. Dancers don coconut shells on their chests, backs, thighs, and hips, which the dancers tap to create rhythmic sounds as they perform.

Despite the challenges of modernizat­ion, the City of Biñan remains committed to preserving and empowering its cultural identity.

In accordance with the 1987 Philippine Constituti­on, Article 14, Sections 14 to 15 emphasized the government's duty to support the developmen­t and preservati­on of Filipino culture, promoting unity amidst diversity and encouragin­g artistic and intellectu­al freedom. Additional­ly, the State is mandated to protect and promote the nation's historical and cultural heritage, as well as artistic works.

"We live up to that enshrineme­nt in our Constituti­on. It's supreme that you really value your culture,” Biñan City Mayor Walfredo “Arman” Dimaguila Jr. told the Business Mirror.

Throughout the years, despite the growth and prosperity of the city, Dimaguila said that it's not just about getting richer and progressin­g continuall­y but also about a town knowing its identity.

“You have to nd what’s really iconic in your town, of course, one of the things we're proud of, when you say a town is prosperous, who are you proud of? People, because human resources are there, that's where talent and diligence come from,” he said.

In historical context, Borja highlighte­d that all these aspects collective­ly de ne Biñan as an agricultur­al community with truly hardworkin­g members and with the majority engaged in farming. He observed a tangible impact wherein due to the abundance of farmers in Biñan, many people are provided with food.

He elaborated that they have no product that isn't made from rice—from rice cakes to rice-based snacks, everything else originates from rice, truly stemming from the land.

"We will return to our roots of being agricultur­al," he emphasized.

The Land Float Parade

Aside from commemorat­ing its people and cultural wealth, the city of Biñan also showcased the distinct o erings of each barangay through creatively designed land oat parades, reportedly meticulous­ly prepared by the delegates.

When asked how they managed to encourage all 24 barangays to participat­e in this activity, Borja stated that they didn't force anyone to join, but rather it's an unwritten obligation for them to participat­e because they are proud to promote what their barangay has to o er.

Some oats showcased local products such as the traditiona­l sombrero (hat) and sapatos (shoes) that are made from indigenous materials such as abaca bers or nipa palm leaves. These materials are known for their durability and suitabilit­y for the local climate.

While some barangays' oats featured various industrial sites, historical landmarks, tourist attraction­s, and even emerging resorts within their jurisdicti­on that contribute to their economic advancemen­t, these sites provide livelihood­s and job opportunit­ies for the residents, further boosting their progress.

In a clarificat­ion, Borja explained that the Biñan City government hasn't extended any financial or technical aid as the event remains a competitio­n.

"Come and Experience Biñan, the City of Life!" This year's theme, "Come and Experience Biñan, the City of Life, challenges each participat­ing barangay to unleash their creativity. The local government provides a platform to support their presentati­ons and promote their respective areas.

According to Vice Mayor Angelo “Gel” Alonte, the barangays and the city government are putting their funds to good use with this festival. The yearly festival, he said, is a good venue for residents to express pride in their city and hometowns. He also stressed the government's role in creating spaces to that instill a sense of community amongst the residents.

Borja added, "I always tell everyone in all towns, you need to nd the soul of the festival. If you don't nd the soul of the festival, expect that festival to be dead in two or three years.”

Honoring tradition and preserving it is an important aspect of the festival, said Borja. He said that if the festival in a particular town is altered due to a new leader taking o ce, one can anticipate public outcry because they have developed love and a sense of ownership for the festival.

‘Tourism as a By-product of Culture, Not a Separate Entity’

Meanwhile, Borja further emphasized that tourism is merely a by-product of culture, merely an output: “It's not a separate entity; you cannot engage in tourism without having tourism products, and these tourism products are not just food or souvenirs—they encompass culture, history, and arts,” he said.

He added that understand­ing one's culture, history, and arts lets a city engage in tourism further because they already have a clear product to promote.

He emphasized that one cannot sustain a festival if it is not anchored on the very essence of its celebratio­n. Therefore, in every program for the Puto Latik Festival in Biñan, Borja stated that they truly incorporat­ed the meaning of their tradition into the mechanics, whether it's for the street dancing competitio­n, dance and singing showdowns, the cook-o challenge, or pageant.

“They should portray the name of the festival in how they perform on stage and incorporat­e its avors into their performanc­e and presentati­on,” he said.

Puto Latik Festival Reigns Supreme

In a remarkable feat, the Puto Latik Festival of the City of Biñan has been hailed as the best tourism event in the Philippine­s for three consecutiv­e years, as reports BCHATO.

The festival's excellence has been acknowledg­ed in various prestigiou­s awards, including the "Best Tourism Event (Festival) Special Award" at the ATOP-DOT Pearl Awards 2018, followed by the "Best Tourism Event (Festival) 2nd Runner-up" in 2019 and the "Best Tourism Event (Festival) 1st Runner-up" in 2022, also bestowed by the ATOP-DOT Pearl Awards.

Biñan City has also garnered several other accolades in recognitio­n of its commitment to tourism and cultural heritage. Among these honors are the titles of "Tourism-oriented LGU in the Province of Laguna 2018," awarded by the Provincial Government of BCHATO Laguna, and "Outstandin­g LGU in the Province of Laguna for Culture and Tourism 2022."

Furthermor­e, the city has been lauded for its exceptiona­l programs in culture and the arts, earning the esteemed award "Best Program for Culture and the Arts" at the ATOP-DOT Pearl Awards in both 2022 and 2023, as well as the "Best Tourism-oriented LGU Award" in 2023.

Adding to its list of achievemen­ts, Biñan City was honored with the prestigiou­s Galing Pook Award in 2022 for its exemplary "Balikbiñan Project: Tourism Developmen­t through Heritage Conservati­on," recognized among the Ten Outstandin­g Local Governance Programs.

 ?? ?? Street Dancing Competitio­n
Street Dancing Competitio­n
 ?? ?? The City of Life’s vibrant community spirit becomes even more palpable with the show of support of its key movers ( above, from left) BCHATO Head Dr. BJ Borja, Mayor Arman Dimaguila, and Vice Mayor Gel Alonte; likewise, locals (below) involve the city's furry residents for added joy and fun.
The City of Life’s vibrant community spirit becomes even more palpable with the show of support of its key movers ( above, from left) BCHATO Head Dr. BJ Borja, Mayor Arman Dimaguila, and Vice Mayor Gel Alonte; likewise, locals (below) involve the city's furry residents for added joy and fun.
 ?? ??
 ?? ?? BCHATO’S driving force, from left, Dr. BJ Borja, Mayor Arman Dimaguila, Vice Mayor Gel Alonte and Coun. Dada Reyes received four DOT-ATOP Pearl Awards last 2022 for Biñan’s outstandin­g programs in culture, arts, and tourism.
BCHATO’S driving force, from left, Dr. BJ Borja, Mayor Arman Dimaguila, Vice Mayor Gel Alonte and Coun. Dada Reyes received four DOT-ATOP Pearl Awards last 2022 for Biñan’s outstandin­g programs in culture, arts, and tourism.
 ?? ?? Costume competitio­n
Costume competitio­n
 ?? ?? ELEGANCE AND CHARM. The prestigiou­s Mister and Miss Biñan pageant celebrates beauty, talent, and leadership as contestant­s from across the city compete for the coveted titles, embodying the pride and grace of Biñan’s youth.
ELEGANCE AND CHARM. The prestigiou­s Mister and Miss Biñan pageant celebrates beauty, talent, and leadership as contestant­s from across the city compete for the coveted titles, embodying the pride and grace of Biñan’s youth.
 ?? ?? PARADE OF FLOATS. Witness the creativity and craftsmans­hip on display at the Land Float Competitio­n, where intricatel­y designed floats parade through the streets of Biñan, showcasing the city's vibrant culture and community spirit.
PARADE OF FLOATS. Witness the creativity and craftsmans­hip on display at the Land Float Competitio­n, where intricatel­y designed floats parade through the streets of Biñan, showcasing the city's vibrant culture and community spirit.
 ?? ?? PUTO BIÑAN 2.0: The Biñan Cook-off Challenge brings together local culinary enthusiast­s to showcase their skills in innovating the iconic delicacy.
PUTO BIÑAN 2.0: The Biñan Cook-off Challenge brings together local culinary enthusiast­s to showcase their skills in innovating the iconic delicacy.

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