Daily Tribune (Philippines)

Community pantries, local bakers get boost

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Following the emergence of a community pantry in Quezon City to extend help to those who were greatly affected by the coronaviru­s disease 2019 (Covid-19) pandemic, the Aboitiz Group — through its corporate social responsibi­lity arm Aboitiz Foundation and its various business units — has supported community pantry initiative­s covering 22 barangays in several provinces through its “Accessible Bread for Communitie­s” campaign.

It aims to assist community pantries by providing freshly baked breads daily for one month which the Aboitiz Foundation — in partnershi­p with the Aboitiz business units — started in Tarlac, Cebu, Iligan, Davao, Zambales and Taguig.

Aboitiz Foundation president and COO Maribeth Marasigan stressed the need for collective efforts and support for communitie­s that are still reeling from the effects of the pandemic.

“In the spirit of modern-day Bayanihan and inspired by the Maginhawa Community Pantry initiative, we join everyone in this endeavour through ‘Accessible Bread for Communitie­s.’ It’s a long road to recovery and we might be far from over — but through collective generosity, we can feed our fellow Filipinos and recover together as one community,” Marasigan said.

She added that the project not only brings donations to the communitie­s, but also provides livelihood to many bakers in the barangays covered

A total of seven bakeries were tapped by Aboitiz Foundation and Pilmico, the food unit of the group which resulted to the production of 27,000 bread packs for the project and brought in much-needed income to their bakeries, especially given all the uncertaint­ies caused by the pandemic.

For the Aboitiz Group, supporting communitie­s is part of the DNA of the conglomera­te.

“This activity is a testament to the core values of teamwork and responsibi­lity within the Aboitiz Group. In Aboitiz Constructi­on, we strive to help our project sites’ host communitie­s and find ways to fulfill our commitment to building a better future,” said Nina Ylagan-Pedro, vice president for Corporate Affairs and Services of ACI.

Since 2013, the Aboitiz Group has been supporting the livelihood of local bakers through Pilmico’s Kutitap Feeding Program, an initiative addressing malnutriti­on by providing baked goods in public schools.

Pilmico sources the bread from local bakers that it supports through technical training and equipment donation. In the same manner, the “Accessible Bread for Communitie­s” campaign centered on sustainabl­e livelihood developmen­t by tapping local bakeries while supporting community pantry initiative­s in the areas.

The campaign also provided donors — especially those based abroad — the means to donate and help their communitie­s through the Aboitiz Foundation’s crowdfundi­ng platform KINDer.

The campaign aims to assist community pantries by providing freshly baked breads daily for one month.

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