New French flavor for coffee lovers
From today until 15 April, Starbucks is offering its new LTO series: the French Vanilla Mille-Feuille Oatmilk. Inspired by the classic French dessert, the French Vanilla Mille-Feuille Oatmilk series is delightfully comforting with light buttery notes and flaky pastry toppings.
It blends with Starbucks Signature Espresso with French vanilla mille feuille sauce and creamy oatmilk for a smooth finish. It also has egg yolk pastry flavor with light buttery notes and sprinkled with crisp mille feuille topping on whipped cream, adding texture and flavor to every sip.
Starbucks also serves its popular desserts including the Mango Coco Sans Rival Cheesecake, chewy and soft sans rival layered with smooth and creamy New York cheesecake loaded with mangoes, finished with mango buttercream icing and crushed roasted almonds (best paired with Café Americano); Sakura Doughnut, light and fluffy doughnut glazed with pink chocolate ganache with hints of cherry blossoms (best paired with Caffè Latte); Black Sesame Crepe Cake, smooth layers of paper-thin crepe with creamy roasted black sesame filling and topping, sprinkled with roasted black sesame seeds (best paired with Iced Cappuccino); and Plantbased Chocolate Chip Cookie made with Belgian Chocolate, golden brown cookie topped with chopped dark chocolate chips (best paired with Caffè Americano).
Other Starbucks favorites: Cheesy Brioche Bun, soft, slightly sweet butter bread loaded with herb cheese filling (best paired with Iced Cappuccino); Sausage Ragu, al dente pasta with tomato ragout sauce topped with mozzarella and parmesan cheese (best paired with Dragon Drink with Mango Dragon Fruit Starbucks Refreshers); Mushroom Melt, sautéed mushrooms and onions all covered in gooey melted cheese in a sandwich (best paired with Iced Pure Matcha Latte); and Lollipops with caramel and fruity flavors.
For its Spring coffee offering, Starbucks presents Spring Season Blend 2024, a blend of coffees sourced from Latin America and Asia Pacific with notes of honeybush and a lingering cocoa finish; Tribute Blend 2024, a blend of four favorite origins: herbal Sumatra, chocolaty Colombia, spicy Papua New Guinea and fruit-forward Ethiopia; and Starbucks Reserve Indonesia Gunung Leuser, which offers banana pepper and cocoa butter flavor.