FLORAL DELIGHTS AND WARM COMPANY AT THE PANAGBENGA
Through the years, Baguio has become widely known for its colorful array of floral beauty, eventually gaining a reputation as the City of Flowers. Though much of the varied landscapes may be seen in numerous public parks and private gardens, nowhere is it more remarkably showcased than at the vibrant and enchanting month-long celebration called Panagbenga Flower Festival.
This year’s festivities with the theme, “Celebrating Traditions, Embracing Innovations,” reflect the goal of balancing traditional values with new ideas to create a relevant and engaging celebration.
The two-day weekend promptly began at 8 a.m. Thousands of city residents and those from nearby towns, plus foreign and local visitors alike — all well-disciplined — lined the pedestrian walkways along the parade route on Session and Harrison Roads to get the best-unobstructed view.
The first day featured Street Dancing, participated in by students from different schools, universities, colleges, associations and organizations, bands and regional and city government officials.
The contingents marched to the tune of the easily hummable festival hymn composed by professor Macario Fronda of the Saint Louis University.
In the Drum and Lyre Category, the winners were Lucban Elementary School for first, and Tuba Central School for second. Tribu Rizal was the champion in the Festival Dance category, followed by the runnerup Narvacan Naisangsangayan.
The second day was the highly anticipated float parade, the largest contingent across different categories. The grand winner in the large category was Pangasinan Solid North Transit, while fastfood icon Jollibee came in as a runner-up. The Filipino food chain Chowking emerged victorious in the medium size, while Safeguard White Camillia clinched second. Zaparita Garden won in the small category. Amiable Mayor Benjamin Magalong, Baguio Flower Festival Foundation Inc. chairman for Life Mauricio Domogan, together with BFFFI president Freddie Alquiros and BFFFI Executive Committee chair Anthony de Leon did everything and beyond to ensure the success of the festival that rightfully features the very best Baguio has to offer.
We were glad to be billeted at The Manor Camp John Hay, where general manager and BFFFI treasurer Ramon Cabrera warmly welcomed us. Not to be missed are the meals at The Manor’s Le Chef and The Forest Lodge’s The Twist, which both serve contemporary dishes that are masterfully prepared by renowned chef Billy King.