Daily Tribune (Philippines)

The magical epicurean journey at solaire

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On 13 to 16 March, Solaire brings to the sophistica­ted public the delectable gastronomi­c experience from three Michelin-star chefs who will delight us with their culinary expertise.

For today, I proudly feature chef Cristina Bowerman of Italy who will be the star chef at Finestra.

What perfect timing as we celebrate Internatio­nal Women’s Month. Renowned for her culinary passion, chef Cristina Bowermen elevates the magic of cooking through her creativity and eye for detail. Armed with a bachelor’s degree in culinary arts and a specializa­tion in flavors concentrat­ion, chef Cristina relocated to Rome to become the chef patron at Glass Hostaria, a center for contempora­ry Italian cuisine. She held this post for 17 years. In 2010, she earned a prestigiou­s Michelin star as Italy’s only female recipient for that year.

Chef Cristina will showcase her culinary prowess in a six-course dinner at the elegant Finestra. As a lover of fine Italian cuisine, I am so looking forward to her signature dishes starting with a modern twist on vitello tonnato, followed by a

classic risotto a la meuniere and delightful

Italian gyoza. She follows this with the mouthwater­ing marbled beef wagyu ribeye alongside the mulberry reduction, celery root terrine, hot garlic and oxtail foam. She tops these dishes with a splendid dessert pairing of popcorn and passion fruit dulce de leche, thus, ensuring a perfect finale to an unforgetta­ble epicurean dinner.

Chef Cristina is so passionate about her culinary expertise that she promises the guests at Finestra that they will savor Italian dishes faithful to the tradition of fine, delicious food.

Let us book our tables now to be assured of a truly, unforgetta­ble fine dining experience as we celebrate our womanhood. Let us feel truly proud of the culinary expertise of an innovative, creative and accomplish­ed female Michelin chef. Thank you Solaire for giving us this opportunit­y to experience chef Cristina Bowerman’s fabulous cooking.

See you all at Finestra on 13 to 16 March!

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The author is one of 100 Most Influentia­l Global Filipinas for her books and advocacy work. She was recognized as one of The Outstandin­g Women in the Nation’s Service (TOWNS). As a social historian she has written 46 coffee table books in the last 25 years found in select libraries around the world.

 ?? ?? Chef Cristina Bowerman is so passionate about her culinary expertise that she promises the guests at Finestra that they will savor Italian dishes faithful to the tradition of fine, delicious food.
Chef Cristina Bowerman is so passionate about her culinary expertise that she promises the guests at Finestra that they will savor Italian dishes faithful to the tradition of fine, delicious food.
 ?? ?? MYOB
BING NIEVA CARRION
MYOB BING NIEVA CARRION

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