Manila Bulletin

Quezon farmer finds new sweet corn profitable

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Carmelo Prado, 49, of Sariaya, Quezon is one fellow who is in love with sweet corn although at first try, he suffered big losses. He lost a lot of money when his plants were overtaken by the rains in a previous year. He planted then two varieties which he would rather not disclose.

He recovered his confidence in sweet corn after planting a new variety that is claimed to be suitable for planting all-year-round because it is resistant to diseases that are prevalent R118,920 during the rainy months. This is the Sweet Fortune variety that was introduced by Ramgo Internatio­nal a couple of years ago.

Last May 25, a field day was held at the farm of Carmelo in Brgy. Montecillo in Sariaya where a beautiful stand of Sweet Fortune was witnessed by more than 200 visitors from various parts of Southern Luzon.

Carmelo was so upbeat in telling about his good fortune in planting Sweet Fortune. Last February (2018), he planted on half a hectare three kilos of Sweet Fortune seeds worth R5,550. Seventy five days after planting, he harvested his crop.

From the three kilos of seeds, he harvested 12,130 Class A ears which he sold for R9 apiece for a total of R109,170; 3,000 Class B ears which he sold at R7 apiece for R21,000; and 1,950 Class C ears which he sold at R5 each for R9,750. That’s a total of R139,920. Oh yes, the hybrid produced a high percentage of high class ears.

And how much did he spend to dispose of his harvests.

Meanwhile, at the field day on May 25, the attendees also witnessed the fruitfulne­ss of the Magnum, a variety of “panigang” hot pepper. It is a prolific variety that can be grown year-round.

Other varieties included the Jacobina tomato, Jen Jen cucumber, Mt. Data Radish, Obama sitao, Red Dragon onion, Violeta waxy corn and others.

 ??  ?? OUTSTANDIN­G NEW SWEET CORN – Anna de Grano, a staff member of Ramgo Internatio­nal, shows boiled ears of Sweet Fortune harvested at the farm of Carmelo Prado in Sariaya, Quezon. The ears are big, filled to the tip and sweet. The variety produces a lot...
OUTSTANDIN­G NEW SWEET CORN – Anna de Grano, a staff member of Ramgo Internatio­nal, shows boiled ears of Sweet Fortune harvested at the farm of Carmelo Prado in Sariaya, Quezon. The ears are big, filled to the tip and sweet. The variety produces a lot...
 ??  ?? ROBUST SWEET CORN – Carmelo Prado poses with big ear of his Sweet Fortune during the field day in his farm last May 25. Sweet Fortune is a sturdy plant that is resistant to pests and diseases. It is a variety that can be grown yearround so that Carmelo...
ROBUST SWEET CORN – Carmelo Prado poses with big ear of his Sweet Fortune during the field day in his farm last May 25. Sweet Fortune is a sturdy plant that is resistant to pests and diseases. It is a variety that can be grown yearround so that Carmelo...
 ??  ?? IN LOVE WITH SWEET FORTUNE – Carmelo Prado who has been farming in the last 14 years in a 15-hectare farm he inherited from his parents is upbeat on growing the new hybrid sweet corn – Sweet Fortune distribute­d by Ramgo Internatio­nal. From three kilos...
IN LOVE WITH SWEET FORTUNE – Carmelo Prado who has been farming in the last 14 years in a 15-hectare farm he inherited from his parents is upbeat on growing the new hybrid sweet corn – Sweet Fortune distribute­d by Ramgo Internatio­nal. From three kilos...

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