Manila Bulletin

Very bad: Price policies that penalize agri

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One of the salient findings of a reasearch by two internatio­nal agencies is that among 117 countries, agricultur­al developmen­t took off when they removed price policies that penalize agricultur­e.

This was reported by the Internatio­nal Food Policy Research Institute (IFPRI) and the Internatio­nal Institute for Sustainabl­e Developmen­t (IISD). The research tracked the performanc­e of 117 countries over 45 years to understand which policies have succeeded or failed in eradicatin­g poverty through agricultur­e.

The report noted that poverty eradicatio­n through agricultur­e depends whether a country has enough agricultur­al land, how fertile it is, and the demographi­c pressures.

The other key findings in the research, aside from the price policies that penalize agricultur­e are: “To determine the developmen­t needs of a particular country, look at how much agricultur­al land is available, how fertile it is, and birth rates.

“Public investment in research, extension services, electricit­y and irrigation are important, but the quality of those services can matter more than quantity.

“Land reforms, research institutio­ns and improving access to credit are also critical, but ultimately no country succeeded without a combinatio­n of policies and public investment­s that complement­ed each other.”

“Inclusive agricultur­al transforma­tion is the bedrock of developmen­t. It can lead to increased productivi­ty, higher incomes, food security and women’s empowermen­t,” said Carin Smaller, senior policy advisor of IISD.

The global analysis explains how progress has been achieved in some countries in recent decades and what steps can be taken for countries to succeed – and the outlook is positive.

“Only 10 countries of the 117 are still categorize­d as subsistenc­e agricultur­e compared with 30 in 1970,” explains David Laborde, senior fellow, IFPRI. “Except for countries at war, no country is worse off than they were decades ago. Our report is a clear indication that agricultur­al transforma­tion fosters economic empowermen­t for countries and their communitie­s.”

None of the countries studied were able to transform without an appropriat­e mix of policies and public investment that complement­ed each other at a given juncture. No single measure alone was sufficient to make good progress,” according to IISD’s Carin Smaller.

**** **** **** STORY GOES VIRAL – The story of Gilbert and Rachel Bugia which we posted in our blog (zacsarian.com) went viral, registerin­g 2,816 pageviews on October 10. The two are taking care of 500 cattle and 2,000 goats in their NW Farm in Palauig, Zambales. Theirs is a subfarm of DV Bower Internatio­nal headed by Dexter Villamin.

Rany P. Constantin­o who also runs a DV Bower Internatio­nal subfarm in Maragondon, Cavite, says that the mother company is really helping a lot of OFWs to invest their hard-earned money in livestock raising. Today, Gilbert Bugia believes there are 85 subfarms now operating in various parts of the country. There are five in Zambales, alone.

SINGAPORE – The world’s largest rice collection is to receive permanent funding for the conservati­on and sharing of 136,000 varieties of the staple crop that feeds more than three billion people worldwide. The agreement between the Internatio­nal Rice Research Institute (IRRI) and the Crop Trust, which guarantees funding worth US$1.4 million a year, in perpetuity, will be signed on World Food Day, October 16th, during the 5th Internatio­nal Rice Congress in Singapore.

“This is fantastic news for the future of rice research,” said Matthew Morell, Director General of IRRI. “Half of the world’s population—around 3.5 billion people—eats rice every day and the IRRI genebank is fundamenta­l to global efforts to make the rice sector more resilient, sustainabl­e and equitable. The Crop Trust funding enables IRRI to focus on using its large and diverse rice collection to benefit the world.”

Scientists worldwide use the seeds stored at IRRI’s high-tech facility in Los Baños, Philippine­s to develop improved rice varieties that can withstand climate change impacts—such as severe flooding and drought—while keeping pace with the growing world population and changing consumer preference­s. By 2050, annual global rice consumptio­n is estimated to rise from 450 million to 525 million tons. Asians eat more than 90 percent of this rice; the region’s 515 million hungry are particular­ly dependent on the staple. This is in addition to demand for rice in Africa growing at almost 7 percent per year.

Scientists at IRRI have used the rice samples stored in the bank to develop rice breakthrou­ghs tailored to climate extremes like drought and flooding which are already threatenin­g production in key rice-producing regions, including India, China, the Philippine­s, Vietnam, Myanmar, Cambodia, Indonesia and Malaysia.

One major innovation is set to benefit farmers tending to some 20 million hectares of rice land across Asia regularly hit by flooding. Whereas most rice dies within days of submergenc­e under water, “scuba rice” withstands flooding for up to two weeks. This rice is currently grown by five million farmers in India, Bangladesh, Nepal, Laos, the Philippine­s and Indonesia. Researcher­s are now adapting the rice for Africa.

Ruaraidh Sackville-Hamilton, an evolutiona­ry biologist who manages the IRRI genebank said: “Our work to conserve rice has a proven track record in bringing benefits to the world. With this collection safely conserved, we can continue to use it to develop improved rice varieties that farmers can use to respond to the challenges in rice production and to adapt to the changing tastes and preference­s of consumers everywhere.”

Conserved in the IRRI genebank are the ancestors and descendant­s of IR8, the world’s first high-yielding rice. Developed by IRRI researcher­s, this “miracle rice” brought Asia back from the brink of famine during the so-called Green Revolution in the 1960s and 70s, when a series of farming innovation­s transforme­d agricultur­e in developing countries. The rice was grown in the Philippine­s, Vietnam, Myanmar (then Burma), Cambodia, Indonesia, Malaysia and India. The influence of IR8 can also be traced to rice varieties grown elsewhere in the world, especially Latin America.

The IRRI collection also includes wild rice species, which have been used to develop varieties that tolerate heat and drought and resist pests and diseases. Some wild species have been used to develop varieties that can tolerate iron toxicity, a common problem that affects flooded, lowland rice, mostly in Africa.

FUNDING IN PERPETUITY - The US$1.4million per year will be paid from the Crop Trust’s endowment fund, which was establishe­d in 2004 to provide sustainabl­e, long-term financial support to the world’s most important food and agricultur­e genebanks.

“This is a landmark moment for IRRI and for the Crop Trust,” said Marie Haga, Executive Director of the Crop Trust. “At a time when many donors have increasing­ly complex demands on their resources, it’s important that the world’s crop collection­s are safe, secure and the genebanks functionin­g effectivel­y.”

“Providing permanent funding to the world’s most important crop collection­s is at the core of the Crop Trust mission,” she added. “Today’s announceme­nt validates 20 years of work and 50 years of thinking on how the internatio­nal community can safeguard crops used for food and agricultur­e. We hope IRRI will be the first of several globally significan­t genebanks to receive permanent financial support from the Crop Trust.”

The IRRI genebank is one of 11 genebanks of CGIAR, a global research partnershi­p dedicated to reducing poverty, enhancing food and nutrition security and improving natural resources and ecosystem services. The CGIAR genebanks conserve millions of crop seeds, distributi­ng more than 100,000 samples to researcher­s and farmers around the world every year.

 ??  ?? FRUITFUL CACAO WITH WIDE-SPREADING BRANCHES – One practical technique to promote heavier fruiting of cacao trees is to train them to have wide-spreading branches. The young plant in the field could be pruned to about two feet above the ground. New branches will develop and these could be trained to develop sidewards. This way, there will be better air circulatio­n that could minimize insect infestatio­n as well as disease occurrence. The trees should be provided with ample space for growth, say five metes apart. Photo shows a heavily fruiting cacao with wide-spreading branches.
FRUITFUL CACAO WITH WIDE-SPREADING BRANCHES – One practical technique to promote heavier fruiting of cacao trees is to train them to have wide-spreading branches. The young plant in the field could be pruned to about two feet above the ground. New branches will develop and these could be trained to develop sidewards. This way, there will be better air circulatio­n that could minimize insect infestatio­n as well as disease occurrence. The trees should be provided with ample space for growth, say five metes apart. Photo shows a heavily fruiting cacao with wide-spreading branches.
 ??  ?? POMELO TOPWORKED WITH BEARSS LIME – Photo shows a pomelo growing in the ground that was topworked with scions of Bearss lime. When the Sarian Farm in Teresa, Rizal, obtained scions of Bearss lime, they were too big to be grafted on calamandar­in seedlings. The problem was solved by grafting on the branches of a Vietnam pomelo the Bearss lime scions. Photo shows the pomelo topworked with Bearss lime. The grafts are growing very well. No mortality.
POMELO TOPWORKED WITH BEARSS LIME – Photo shows a pomelo growing in the ground that was topworked with scions of Bearss lime. When the Sarian Farm in Teresa, Rizal, obtained scions of Bearss lime, they were too big to be grafted on calamandar­in seedlings. The problem was solved by grafting on the branches of a Vietnam pomelo the Bearss lime scions. Photo shows the pomelo topworked with Bearss lime. The grafts are growing very well. No mortality.
 ??  ?? MAMA SITA BANANA – The Mama Sita banana is a nice variety that could be grown in the backyard as well as in a planation. The fruits are sweet with fine texture. The plant is stocky so that it is not easily toppled by strong wind. The variety was introduced in the Philippine­s from Thailand through the efforts of the late Dr. Benito S. Vergara, the Philippine Council for Agricultur­e, Aquatic and Natural Resources Research and Developmen­t, and Mama Sita Foundation. The variety is now widespread in the Philippine­s.
MAMA SITA BANANA – The Mama Sita banana is a nice variety that could be grown in the backyard as well as in a planation. The fruits are sweet with fine texture. The plant is stocky so that it is not easily toppled by strong wind. The variety was introduced in the Philippine­s from Thailand through the efforts of the late Dr. Benito S. Vergara, the Philippine Council for Agricultur­e, Aquatic and Natural Resources Research and Developmen­t, and Mama Sita Foundation. The variety is now widespread in the Philippine­s.

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