ISLA SUGBU SEAFOOD CITY: DINING REINVENTED
A reinvented seafood dining experience is coming to Manila as Cebu’s best seafood restaurant, Isla Sugbu Seafood City, opens at Venice Grand Canal Mall in Taguig.
The restaurant has a brilliant way of satisfying your seafood cravings to the fullest. How? Well, it has this unique offering called Paluto All-You-Can. This allows you to choose from its wide array of fresh and live seafood, have your seafood cooked to your liking, and repeat the whole process until you are satisfied. Best of all, as part of its opening, the regular price of R1,300 per head is being offered at a promo rate of R848 for lunch on weekdays (Mondays to Thursdays, 11:00 a.m. to 3:00 p.m.) and R888 for dinner (Mondays to Thursdays, 6:00 p.m. to 11:00 p.m.) and all day weekends (Fridays, 11:00 a.m. to 3:00 p.m., 6:00 p.m. to 11:00 p.m. and Saturdays and Sundays, 10:00 a.m. to 3:00 p.m., 6:00 p.m. to 11:00 p.m.). So whether you want your fish grilled, your shrimp fried, or crabs stewed, your opportunities are endless. The same goes with the rounds of your paluto.
To know more, you can visit their website at www.seafoodcity.ph or follow them on Facebook and Instagram at @islasugbuseafoodcity.
Isla Sugbu Seafood City is operated and managed by Kuya J Group, which also owns concept stores Tsay Cheng Chinese Cuisine, Majestic Restaurant, and the heritage Grand Convention Center of Cebu. Recently, the group has agreed to locally develop and grow one of the most popular fast-food chains in the US, Popeyes Louisiana Kitchen.