Manila Bulletin

E1 FIVE STARS, THRICE

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And it’s important they know the secret little places in that destinatio­n and especially personalit­ies because people want to be connected with interestin­g people, artists, writers,” he shares.

EXCELLENCE IS THE LITTLE THINGS

At Marco Polo Ortigas Manila, from the moment the attendants see you alight from the car and proceed to enter the lobby, experience is top of mind, general manager says. The housekeepi­ng staff and the restaurant staff will know what to check and attend to—including if, for example, a drink has been delivered

Frank Reichenbac­h

within three minutes from the request, this is something the concierge, guest services, and housekeepi­ng are all aware of.

He says they follow strict guidelines per category and makes sure everyone abides by them.

Each FTG inspector pays for their stay, a minimum of two nights on the first visit and with possible extension or repeat visits. Absolutely nothing is sponsored, as Boyen declares that a Forbes rating cannot be purchased or sponsored, no matter how hard an establishm­ent lobbies for it.

EXCELLENCE IS CONSISTENC­Y

FTG prides itself on having 56 inspectors who, as identified by FTG through social media and other data from travel guides, visit the top hotels per area in each region or country. Boyen reveals, “This year, we’re going into Mauritius for the first time. We let the hotels know that we’re coming and then we rate them in the next eight to nine months. The inspectors are paid by us and we book like a normal customer. We pay our bills, we pay for the room, we pay for the food and beverage, the spa, and the hotel doesn’t even know that they’ve been inspected.” The mystery shopper experience keeps everyone on their toes. At Marco Polo Ortigas Manila, they strive for and try to live by a certain level of consistenc­y all year round.

And to maintain a Five-Star rating, the standards have to all be met when an inspector comes by again. A hotel that has been awarded a Five-Star in 2019 could drop down to Four Star, also awarded by the FTG in the next inspection cycles.

Boyen stresses this point, “The most important thing about Forbes Travel Guide, you cannot buy a rating. You have to earn the rating and it is not easy because we have 900 standards, 75 percent based on service, on the emotional aspect of your stay. In other words, how does this hotel make me feel as a client?”

Boyen explains that when a hotel gets a low score, they go on performanc­e notificati­on, “Get your act together. And they can get their star rating removed and go down to Four Stars. To get Five-Stars, you need to hit 90 percent of the standards.”

Reichenbac­h remarks that even if you want to prepare for the arrival of FTG inspectors, it would be next to impossible. “You never know when and how.”

While FTG inspectors usually stay a minimum of two nights, they extend and sometimes even come back, Reichenbac­h shares. “After the first time, some come back a second time just to see if it’s a fluke.”

Marco Polo, now with Five-Star ratings from FTG for the past three years, is not one to rest on its laurels. They continue to push the luxury travel experience further, looking for ways to improve, enhance, and stay consistent.

Boyen remarks that getting a coveted and elusive Five-Stars not once but three times in a row is quite rare, “That’s amazing. Not very often, because we make it harder every year. We have to evolve, like how the expectatio­ns of the luxury clients are evolving. We need to follow that in our standards.”

Because standards today are very different than they were 20 years ago, to score that three years in a row is very difficult. They will be adding more standards over the next cycles, like sustainabi­lity standards and integratio­n of technology in the rooms and hotel experience. For example, if it takes a client three days to figure out how to operate a state-of-theart entertainm­ent system, that is a negative. Boyen remarks, “For us, technology needs to work right.”

Reichenbac­h says that every day, they use a checklist based on the standards in the FTG so that everyone from top management to staff level is operating on those standards.

“The Philippine­s has a lot of potential for the future. What I look at first is the mentality of the people and here they are incredibly service minded. At this hotel, you see the expression on their faces and the pride and the joy. They are fired up, completely committed to do the Forbes way,” the FTG CEO says.

EXCELLENCE IS A WAY OF LIFE

The city with the most number of top hotels has just changed from Paris to London, followed by New York.

Forbes Travel Guide will be adding destinatio­ns in the Indian Ocean like the Maldives and then French Polynesia in places like Bora Bora. They are also expanding to Africa, especially with the surge in safaris and interest in Botswana and Kruger Park. They will also be checking more of the Middle East.

For Asia, he adds that there is room for expansion as they will be rating Cambodia for the first time and places like Vietnam and Burma which have so much potential.

In any area, FTG stays in touch with tourism organizati­ons and gives new hotels time to settle down before FTG even considers rating them. Boyen says, “It takes about three to four years to get to Five-Star standard minimum. But here in Marco Polo, this becomes a way of life.”

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