Michelin-starred chef at Mireio

Acclaimed Michelin star Chef

of LaBrouillarte in Saint-Jean-deLuz, southwest France, presents an exquisite culinary experience at Mireio at Raffles Makati. Inspired by the flavors of southern France and Spain, the delectable five-course dinner is paired with fine wines exclusively for three nights only. Gourmet and food connoisseurs may delight in this tasteful evening affair from Nov. 27 to 29,

6:30 p.m. onwards at ₱6,800 per person. Guillaume Roget began his career as a sommelier for acclaimed Michelin-starred restaurants such as Ruffet, le

Mas de Candie, and Les Freres Ibarbour. When he discovered his love for cooking, he traded in his decanter for a Michelin Star. Self-taught, Guillaume is driven and guided by his passion for the craft. He draws inspiration from his BasquesSouletines roots paired with his mastery of wine.

Chef Guillaume takes Manila’s epicures on a gastronomic journey that celebrates his inventive and uninhibited culinary philosophy.

The season-inspired five-course menu features torched rare and wild

New Caledonian blue prawn, broccoli emulsion, mushroom and pine nut broth; pan-seared French foie gras, chestnut and lemon verbena-scented Jerusalem artichoke purée; grilled sea bass, chorizo Iberico enhanced razor clams, crunchy cauliflower risotto; Australian Wagyu beef tenderloin celeriac confit, sweet onion foam, Périgord black truffle; and Chef Roget’s coffee and chocolate “conception.”

Roget Guillaume