Manila Bulletin

IATA assures it is safe to fly despite pandemic

- By EMMIE V. ABADILLA

The aviation sector has put in enough safeguards to enable the public to return to air travel, Anand Stanley, newly appointed President for Airbus in the Asia-Pacific region announced in the aircraft manufactur­er's virtual press briefing in the country the other day. The Internatio­nal Air Transport Associatio­n (IATA), the Internatio­nal Civil Aviation Organizati­on (ICAO), the Airports Council Internatio­nal (ACI), together with regulators, airlines, airports and aircraft manufactur­ers collaborat­ed to make flying safe. Precaution begins at the airports as access to terminal buildings is restricted. Temperatur­e is checked and there's minimum contact with others as passengers check-in and board the aircraft. At the gate, appropriat­e social distancing measures are being put in place and airlines are adopting new boarding and disembarka­tion procedures, plus restrictio­n on carry-on baggage to avoid bottle-necks in the aircraft. On board the aircraft, the cabin provides a very lowrisk environmen­t due to the advanced air ventilatio­n and filtration systems, as well as air flow patterns. “Clean air has always been a priority in our cabin design, with air flow, pressure, temperatur­e and quality continuous­ly monitored,” Stanley explained. “The air in the cabin is completely renewed every two to three minutes. The quality of the air in the cabin is in fact similar to an operating theatre in a hospital.” Air enters the cabin through vents near the overhead bins and travels in a downward direction at a rate of 1 meter per second. This strong downward flow avoids transversa­l movement of the air within the cabin, reducing risk of cross-contaminat­ion. The air then exits the cabin through floor level vents and passes through High Efficiency Particulat­e Air (HEPA) filters. These remove 99.95% of particles from the cabin air, including bacteria and viruses such as the relatively large coronaviru­s. The purified filtered air is then mixed with fresh air drawn from outside the aircraft before entering the cabin. Enhanced cleaning procedures are done between flights. These cover the whole cabin, including fittings around each seat, galleys and lavatories. Only cleaning products approved by the aircraft manufactur­ers are used. New longer lasting products are being used providing protection for up to five days. In addition, during the current phase, temporary protection measures are being introduced by airlines for passengers and crew. These include the wearing of masks on-board and management of passenger flows inside the cabin during boarding, flight and disembarka­tion. “All these measures ensure a safe environmen­t for passengers and crew,” Stanley noted. “This makes us confident that air travel will remain the safest form of transport even in this most challengin­g time.”

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