Sweet and healthy lifestyle

COMING from a family that’s known for their homebaked desserts, Jamie Lao, the founder of Cocoro Sugar, was looking for an alternative sweetener for pastries which would be safe for diabetics healthy lifestyle.

Her research culminated with the development of Cocoro Natural Sugar. Its light colored variant, Cocoro Ivory, is perfect for cakes, ice cream or juices. Cocoro Dark Caramel, which is an alternative to brown sugar, is good for coffee, tea or when baking your favorite cookies. For more details, visit