Youth talents take center stage at the Jolly University 4 Congress

WITH a goal to build better future opportunities for today’s youth through business leadership and competency training, the country’s highly successful campus- wide culinary search—the Jolly University (JU) Year 4—returns with a full line of fun enriching activities this March 3, 2017 at the Le Pavillon Tent.

With the theme “It’s More Jolly in the Philippines,” the fourth edition of JU gathers the country’s top industry practitioners and leaders in - rational experiences and expertise. This year’s congress key speakers are Leo de Leon of Allegro Beverage, Karla Reyes of La Petite Fromagerie, Liza Morales of CCA Manila, Kian Kazemi of Persian Grill, Marilyn Perion of UCPB, Rebecca Lee of Ms. Earth 2015 Angelia Ong and Bryan Kong of Crazy Katsu.

- is also happening at the congress. Thirty one participating universities will undergo an intensive training from the JU Boot Camp that will determine the best and finest culinarians. This year’s batch of grand winners will be awarded P50,000 worth of cash and prizes, trophies, culinary training workshop under CCA Manila and an internship program under Fly Ace Corporation. For details, log on to