The Manila Times

What to see, what to do

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Diving for thresher sharks is what’s bringing the tourists in to this small island. But if you are a non-diver, there are plenty of things that you can do in Malapascua.

First, it has a nice, white sand beach that never gets crowded. With most visitors below water looking for sharks, you can have the beach all for yourself to swim, sun bathe and complete your portfolio of photos in bikinis taken while on this tropical paradise.

It is also possible to rent a small boat that will take you “island hopping.” Actually, it is just a term that the locals use to explore the hidden beaches and coves around the island.

It is also possible to explore the island on foot. There are many well-establishe­d trails that connect the tourist - ern park. It is also possible to climb to the highest point of the island where the lighthouse is located. Here, one can have a 360-degree view of the whole island. The ruins of the old lighthouse and keeper’s house are still standing at the lighthouse ground.

Where to stay, what to eat

Most of the resorts in Malapascua are located on the southside, facing the beach. The more popular ones require advanced bookings, especially during peak seasons. At the middle of the beach is Cocobana Resort, one of the original resorts and is probably the biggest. They have all types of rooms from the older fan bungalows to the newer super deluxe rooms. There is the Blue Coral, built on a rock high up on the end of the main beach. Another popular resort is Tepanee, which is located high up overlookin­g the sea.

Those looking for affordable backpacker’s rooms will not be disappoint­ed as the island is backpacker­friendly. As soon you land in Malapascua, just walk around the beach and go and ask around for “vacant” fan rooms. If you see what you like, agree on a price and then check in.

Dining choices in Malapascua are very limited. Oscar’s is considered as the “in” dining place because it on available fresh ingredient­s on the island. There’s also Angelina’s Italian Restaurant owned by an Italian couple. Their menu includes homemade pizza and pasta. At the back of the resorts are many local carinderia­s like Ging-Ging’s that offer affordable home-cooked or sugba with local rice made from white corn (also called bugas).

As a souvenir item, try to buy the Cebu-made guitars being sold on the beach of Malapascua. Play some soft guitar music as you watch the sunset from this beautiful island north of Cebu.

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