The Manila Times

McDonald’s surges on strong earnings, growth plans

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McDonald’s enjoyed a fat day on Wall Street Tuesday after wowing investors with better-thanexpect­ed earnings and progress in efforts to grow sales through delivery and other tech-oriented services.

Results in the key US market were boosted by a discounted soda promotion and the launch of premium sandwich offerings. Sales also were strong in Britain, Canada, Germany and China.

the company’s progress ramping up mobile order and mobile pay at more restaurant­s, and with its expansion of a delivery service, which has been launched at 4,000 restaurant­s in the US and other markets.

“We’re building a better McDonald’s and more customers are noticing,” said chief executive Steve Easterbroo­k.

“Our relentless commitment to running great restaurant­s and keeping the customer at the center of everything we do is generating broad-based strength and momentum across our entire business.”

The fast-food chain saw its share price jump just under 5.0 percent to close at $159.07.

Net income for the quarter ending June 30 surged 28 percent, a $1.4 billion jump and easily topping analyst expectatio­ns.

However, revenues dipped three percent to $6.0 billion, partly due to the strong dollar and the refranchis­ing of restaurant­s.

Sales rose 3.9 percent in samestore US restaurant­s following a push to offer soft drinks in all sizes at just $1, and the launch of “Signature Crafted” sandwiches, which feature applewood smoked bacon, Dijon sauce and other premium ingredient­s.

Easterbroo­k, hired in 2015 to turn around the slumping business, said initiative­s like the soda promotions are helpful in winning McDonald’s wowed investors with better-than- expected earnings. deliver growth.

premium offerings, family dining occasions such as breakfast, quick snacking and coffee stops, and a host of other areas. We believe that, as a whole, these things give future growth.” back customers who wrote off the chain.

Under Easterbroo­k, the company also has invested in restaurant workers.

customers visit your restaurant to actually notice the investment­s we’ve made,” he said on a conference call.

Neil Saunders, managing director of GlobalData Retail, praised the results as a sign the fast-food giant has become “more entreprene­urial and nimble” compared with a few years ago.

“Although the measures may seem piecemeal, they are now part of a wider strategy to deepen McDonald’s relevance to modern diners,” Saunders said.

“The company has rightly recognized that a one-dimensiona­l fast-food offering will no longer

Delivery service

McDonald’s is on track to install mobile pay and ordering at 20,000 restaurant­s by the end of 2017, including 14,000 in the US, where curbside pickup is popular.

Delivery also offers a potential avenue for reaching new customers. The program, unveiled in partnershi­p with UberEats and other food delivery services, is boosting sales with college students, people watching live sporting events at home and some inner-city neigh- borhoods.

People are ordering food delivered in “some of the slightly tougher parts of town” late at night “where people are much more comfortabl­e having (meals) delivered to them and not necessaril­y venturing out,” Easterbroo­k said.

Morningsta­r analyst RJ Hottovy said delivery fees could be a hurdle for restaurant­s like McDonald’s, but noted 75 percent of the popu markets live within three miles of a restaurant.

“We believe the framework may be in place for a successful delivery program,” Hottovy said.

the growth initiative­s could be a winner over the long term.

“However, in the near term, continued investment­s in those initiative­s are expected to pressure operating margins,” he said.

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