The Manila Times

IRRI STUDIES MEDICINAL TRAITS OF RICE

- Sisig, kare-kare. adobo, TheManilaT­imes TheTimes (http://www.manilatime­s.net/ irri-developing-climate-resilientr­ice/347936/) (http://www. manilatime­s.net/declining-agribudget­s-wont-entice-youth-gofarming/344302/) ManilaTime­s

RICE is an important part of the Filipino meal. A Filipino breakfast, lunch or dinner is not complete without rice, even if you have other carbohydra­te-rich food like bread or pasta. Some of us even have rice meals for snacks. We tend to eat more rice with favorite Filipino recipes such as

and Suggest removing rice from the Filipino diet and you’ll be in big trouble. Remember when it was reported, albeit erroneousl­y, that Sen. Cynthia Villar was planning from offering unlimited rice servings, known as unli-rice in support of government efforts toward self

She was pilloried and called names. Issues raised against her family that had been long forgotten were resurrecte­d and memes against her went viral in the Internet. Villar, who chairs the committee on agricultur­e and food at the that she was simply raising concern over the dietary implicatio­ns of eating rice in excessive quantity.

We at learned some of the complex issues about rice from Dr. Bruce J. Tolentino, deputy director general of the Internatio­nal Rice Research Institute (IRRI), who graciously visited the what IRRI is about and what it has been doing.

One of the many interestin­g informatio­n we learned was that the Philippine­s may soon have climate- smart rice variety that IRRI and its local counterpar­t, the Philippine Rice Research Institute (PhilRice), have already submitted the 2-in-1 (drought and submer- gence) tolerant rice for approval by the Bureau of Plant Industry (BPI).

Once this is approved for commercial use, the country may be importing less rice or attain self - lenges of climate change.

has run a story on this

and other more newsworthy parts of Tolentino’s presentati­on and statements so let me just write here some tidbits of the load of informatio­n we got.

The visit was prompted by a mention of IRRI in this column three weeks ago

when I said: “We hardly hear about the IRRI nowadays. Perhaps, the government could again boost its support for the IRRI by sending more trainees to spur renewed interest in the agricultur­e sector.”

Tolentino happened to read it and sent me a message right the editorial team.

- esting study on IRRI’s plate delves on the traits of heirloom rice varieties. Red, purple and black rice mostly harvested in the Cordillera­s are high in anti-oxidants and some say these

“We are working with biologists and health experts ( to find out) if these varieties can be used as medicines, not just food,” Tolentino said.

IRRI is likewise experiment­ing on making rice more nutritious by inserting zinc, iron and Vitamin A through genetic engineerin­g. This would be a better option to the white rice which, when taken in excess, cause Type-2 diabetes.

Through the C3 ( rice)- C4 ( corn) photosynth­esis, IRRI is also looking at the possibilit­y of making rice behave like corn which was found to be a more ef however, take 15 to 20 more years of anatomical and biochemist­ry changes and testing.

What may not be known to many is that IRRI has a rice gene bank at its headquarte­rs in Los Baños, Laguna that has 128,000 rice varieties, of which less than 5 percent is in use, and less than 3 percent is in commercial production.

The Philippine­s has 7,000 rice varieties while India, which has a much bigger land area, has the biggest contributi­on of 13,000.

Apart from the researches that IRRI has been doing, it was enlighteni­ng to learn that IRRI is neither part of the Philippine government nor of the United Nations. It is not a non-government organizati­on either.

It is an internatio­nal organizati­on created by a treaty with 28 country-signatorie­s. “It is kinda unique… one of a kind,” said Tolentino, who served as agricultur­e undersecre­tary from 1986 to 1993. He was an intern at the old

in 1970, before getting a degree in Mass Communicat­ions from the St. Louis University.

IRRI’s sprawling headquarte­rs is located within the University of the Philippine­s in Los Baños (UPLB). The land where it sits was part of the property owned by the heirs of the national hero Jose Rizal which was acquired by the Ford and Rockefelle­r Foundation­s in 1960. In the event that IRRI ceases operations, the land will go to UPLB with which it has a lease agreement renewable every 25 years.

IRRI’s mandate is internatio­nal while PhilRice, which is part of the Philippine government, takes care of the local research and training of farmers. “We don’t want to intrude into what government can do. The national government has PhilRice. We work with DA and Philrice,” Tolentino explained.

The Ford and Rockefelle­r Foundation­s have stopped funding IRRI for almost 20 years now. The United States, Australia and the Philippine­s are its top three funders now. The funding from the Philippine­s is coursed through the DA and the Department of Science and Technology ( DOST) in the context of the country’s national rice program.

Tolentino wishes though that the Philippine government would infuse more funds into irrigation to boost rice production. He noted that while 30 percent of the agricultur­e department’s budget supposedly goes to irrigation, there has been no correspond­ing improvemen­t in the size of irrigated land.

Perhaps it would be a great help if our politician­s were to put their pork barrel money where their mouths are. It is not true that the pork barrel is gone. It’s still in the budget. They

If they are sincere in their statements in support of achiev should put more money into agricultur­e, from research to developmen­t to production up to the marketing of produce.

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