Seen@thescene

400g Dairy whipping cream 400g Non- dairy whipping cream 100g Raisin puree Vanilla beans 1. Whip all ingredients together until stiff.

1. With hook attachment, mix all ingredients until well blended.

2. Cover with a cling wrap and let rest for 30 minutes. 1. Pinch the sides of the square dough like a dumpling, then seal. 2. Place the seam side on the working table, place your palm on the top of the dough and shape into a ball doing a circular motion. 3. Place rounded dough in a baking tray seam side down, cover and let rest for 45 minutes. 4. Pipe top with crisp topping batter.

1. Make a one-inch incision at the bottom of each cooled buns,

2. Dust with powdered sugar