Alas Ponce: Cap off a long 8-to-5 with amazing tapas and wine
PONCE is on a pursuit to bring good Spanish fare, opulent wine and amazing experiences closer to people. Because Ponce believes that good food and good stories make life great.
The restaurant is named after Maximo Ponce, a man who grew up with an inspiring appetite for life. He spent his childhood basking under the warm sun; running across the plains of Tarlac to look after farm animals, pick fresh produce, inhale the refreshing breeze and create timeless memories.
One person, who particularly got enthralled by Maximo’s wondersome spirit, is his son Dick Balajadia.
Taking after his father’s great love for adventures, Dick traveled the world hand-in-hand with the love of his life, Mars. Together, they relished some of the world’s best gastronomic experiences and even took them back home with them here in the Philippines.
Their magnificent journeys in Europe, particularly in Spain, inspired them to build Ponce the way they did.
When you first step inside Ponce,
you will instantly feel an inspiriting vibe. The breezy interior and verdant accents will easily give you an al fresco ambience that perfectly emulates what it’s like to enjoy a meal in Spain.
Ponce’s menu, thoroughly curated by the owners together with Chef Angelo Santicruz, offers an exquisite selection of Spanish specialties. Classic picks such as the Paella Mars y Montaña gives an apt nod to the flavors of Spain.
Cap off your bustling 8 to 5 with us. Enjoy Alas Ponce with some Cochinillo, Paella, and overflowing Sangria. Visita Ponce en 124 Sct. Dr. Lazcano St., Brgy. Sacred Heart, Tomas Morato, Quezon City. ¡Hasta luego!