Chef Regina Aspiras honored with Ambassador’s commendation
REGINA Aspiras, widely known as Chef Reggie Aspiras, was bestowed with the prestigious Ambassador’s Commendation in recognition of her exceptional contributions to the Culinary Cultural Exchange between Japan and the Philippines on February 9. This distinguished honor underscored Aspiras’ pivM otal role in deepening mutual understanding and fostering enM during friendship through her culinary expertise.
Aspiras had been a close friend and collaborator of the Embassy of Japan, particularly with Executive Chef Daisuke Suzuki. Together, they unM dertook numerous projects, including the acclaimed documentary “Suzuki Daisuke: Diary of an Ambassador’s Chef” and the delectable cookbook “GochiSo Sarap: Homestyle Japanese Dishes for Everyone.”
The Ambassador’s CommendaM
tion acknowledged Aspiras’ unwavM ering commitment to elevating the culinary arts as a means of cultural diplomacy. Her efforts not only showM cased the richness of Japanese and Filipino cuisines but also created a bridge of cultural exchange, fostering
a stronger bond between the people of Japan and the Philippines.
The collaboration between AsM piras and Suzuki not only resulted in culinary masterpieces but also served as a testament to the power of gastronomy in building connections and transcending cultural boundaries.
In light his remarks, Ambassador Kazuhiko Koshikawa expressed his appreciation to Aspiras. The AmbasM sador also noted that through the promotion of experts, enthusiasts, tourists and appreciators, in 2013, Japanese food was recognized as a Unesco Intangible Cultural Heritage under the title of “Washoku: tradiM tional Japanese cuisine. “I would like to express my deepest gratitude to Chef Reggie, for her efforts in advancing Japanese cuisine.
By presenting you with the Ambassador’s Commendation, may your exemplary work inspire others to be cultural advocates like you.” he adds. The Embassy of Japan congratulates Aspiras for her outstanding service and dediM cation to the promotion of cultural understanding through the shared joy of food.