CCA Manila sparks discussion on food in culinary conference
A GROUNDBREAKING conference organized by the Center for Culinary Arts (CCA) Manila and powered by Courage Asia happens at the UP BGC Auditorium on Mar. 8, 2024.
Titled “The Future of Food,” the conference answers the question, “What’s next on our plates?” It assembles visionary leaders and subject matter experts in AI technology, social media, culinary science, Filipino culinary heritage, and the evolving restaurant experience.
The event is designed to spark innovation and conversation through insightful presentations, interactive Q&As, and thoughtprovoking discussions.
It is a must-attend event for a diverse range of professionals passionate about the culinary world — whether one is a chef, a culinary enthusiast, an entrepreneur, a food and beverage industry expert, a digital marketing strategist, or an innovator at the intersection of technology and gastronomy.
Attendees include chefs and culinarians, food and beverage professionals, food entrepreneurs, academicians and students, and marketing professionals specializing in the F&B sector.
It offers an unparalleled opportunity to gain cutting-edge insights, expand network, elevate skills and stay ahead of trends.
More than just a food conference, it is an investment in one’s professional growth and an opportunity to shape the future of the culinary landscape.
Distinguished speakers include Wildflour Group CEO Ana Lorenzana de Ocampo, Mama Lou’s President David Sison, serial food entrepreneur Elbert Cuenca, global thought leader on food security Chef Louise Mabulo, Ilonggo culinarian Chef Rafael Jardeleza, food mapping expert John Sherwin Felix, agriculture expert Carlo The Farmer, PwC Director Angelo Basuan and CCA Manila Culinary Director Chef Philip John Golding.
Senator Lorna Regina “Loren” Legarda is keynote speaker.
Visit https://cca-manila.edu. ph/futureoffood/ to register online. Email talktous@cca-manila. edu.ph for inquiries.