The Manila Times

US CONSUMERS BUCK PRICE INCREASES

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Inflation has changed the way many Americans shop. Now, those changes in consumer habits are helping bring down inflation.

Fed up with prices that remain about 19 percent, on average, above where they were before the pandemic, consumers are fighting back. In grocery stores, they are shifting away from name brands to storebrand items, switching to discount stores or simply buying fewer items like snacks or gourmet foods.

More Americans are buying used cars, too, rather than new, forcing some dealers to provide discounts on new cars again. But the growing consumer pushback to what critics condemn as price-gouging has been most evident with food as well as with consumer goods like paper towels and napkins.

In recent months, consumer resistance has led large food companies to respond by sharply slowing their price increases from the peaks of the past three years. This does not mean grocery prices will fall back to their levels of a few years ago, though with some items, including eggs, apples and milk, prices are below their peaks.

But the milder increases in food prices should help further cool overall inflation, which is down sharply from a peak of 9.1 percent in 2022 to 3.1 percent.

Public frustratio­n with prices has become a central issue in President Joe Biden’s bid for re-election. Polls show that despite the dramatic decline in inflation, many consumers are unhappy that prices remain so much higher than they were before inflation began accelerati­ng in 2021.

Biden has echoed the criticism of many left-leaning economists that corporatio­ns jacked up their prices more than was needed to cover their own higher costs, allowing themselves to boost their profits.

The White House has also attacked “shrinkflat­ion,” whereby a company, rather than raising the price of a product, instead shrinks the amount inside the package. Consumer pushback against high prices suggests to many economists that inflation should further ease. That would make this bout of inflation markedly different from the debilitati­ng price spikes of the 1970s and early 1980s, which took longer to defeat.

When high inflation persists, consumers often develop an inflationa­ry psychology: Ever-rising prices lead them to accelerate their purchases before costs rise further, a trend that can itself perpetuate inflation.

“That was the fear — that everybody would tolerate higher prices,” said Gregory Daco, chief economist at EY, a consulting firm.

Instead, this time, many consumers have reacted like Stuart Dryden, a commercial underwrite­r at a bank from Arlington, Virginia. On a recent trip to his regular grocery store, Dryden pointed out big price disparitie­s between Kraft Heinz-branded products and their store-label competitor­s, which he now favors.

A 24-pack of Kraft single cheese slices is $7.69; the store label, $2.99. And a 32-ounce Heinz ketchup bottle is $6.29, while the alternativ­e is just $1.69. Similar gaps existed with mac-and-cheese and shredded cheese products.

“Just those five products together already cost nearly $30,” Dryden said. The alternativ­es were less than half that, he calculated, at about $13.

Last week, Kraft Heinz said sales fell in the final three months of last year as more consumers traded down to cheaper brands.

Samuel Rines, an investment strategist at Corbu, says that PepsiCo, Kimberly-Clark, Procter & Gamble and many other consumer food and packaged goods companies exploited the rise in input costs stemming from supply-chain disruption­s and Russia’s invasion of Ukraine to dramatical­ly raise their prices in 2021 and 2022.

A contributi­ng factor was that millions of Americans enjoyed solid wage gains and received stimulus checks and other government aid, making it easier for them to pay the higher prices.

Still, some decried the phenomenon as “greedflati­on.” And in a March 2023 research paper, the economist Isabella Weber at the University of Massachuse­tts, Amherst, referred to it as “seller’s inflation.”

Yet beginning late last year, many of the same companies discovered that the strategy was no longer working. Most consumers have now long since spent the savings they built up during the pandemic.

Lower-income consumers, in particular, are running up credit card debt and falling behind on their payments. Americans overall are spending more cautiously.

Daco notes that overall sales during the holiday shopping season were up just 4 percent.

“We’re beginning to see the consumer no longer willing to take the higher pricing,” Rines said. “So companies were beginning to get a little bit more skeptical of their ability to just have price be the driver of their revenues. They had to have those volumes come back, and the consumer wasn’t reacting in a way that they were pleased with.”

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