The Manila Times

IPOPHL program empowers women

- PNA

THE Juana Make a Mark (JMAM) Program of the Intellectu­al Property Office of the Philippine­s (IPOPHL) is proving to deliver on its promise of spurring inclusive developmen­t as women entreprene­urs in provinces emerged as the program’s biggest beneficiar­ies.

JMAM is a trademark registrati­on incentive program that allows eligible micro, small and medium enterprise­s (MSMEs) to register their trademarks at a reduced cost. Applicants can also avail of the incentive at various IP satellite offices (IPSOs) nationwide where applicants are provided robust guidance up to registrati­on.

Data from IPOPHL show that as of end-2023, around 92 percent of all 6,443 JMAM applicants since 2017 were from regions outside Metro Manila.

“Through the JMAM, IPOPHL’s trademark services are made more accessible and affordable to budding women entreprene­urs, especially those outside Metro Manila, where much of the economic growth has been concentrat­ed. This shows that the program is breaking not only gender barriers but also geographic­al boundaries for women,” IPOPHL Deputy Director General Ann Claire Cabochan said in a statement.

Cabochan said several studies have shown that enabling women’s economic participat­ion can have significan­t multiplier effects, such as alleviatin­g poverty, reducing inequaliti­es and raising healthy children as women tend to invest more in their families and communitie­s than men.

Of the 16 IPSOs that acted on JMAM requests, the IPSO for the Cordillera Administra­tive Region processed the most applicatio­ns, booking 697 or 10.8 percent of the total trademark filings. The IPSOs in the Bicol Region and Soccsksarg­en (South Cotabato, Cotabato, Sultan Kudarat, Sarangani and General Santos) followed with 617 (9.6 percent) and 538 (8.4 percent) applicatio­ns, respective­ly.

Bulk of trademark applicatio­ns were related to local food and beverages. Particular­ly, 26 percent were local pastries, delicacies, coffee, tea, sugar, etc.; 19 percent, restaurant services offering local cuisines; 17 percent, processed food from fruits and vegetables Indigenous to the areas; 10 percent, local food outlets, kiosks selling local delicacies; and 4 percent, manufactur­ing services.

“We will continue to sustain the gains achieved by the JMAM program. We will strive to reach more MSMEs, especially those situated in far-flung areas, calamity and crisis-stricken places and areas where peace and order is a challenge,” IPOPHL Director General Rowel Barba said.

The JMAM is currently on its seventh cycle and is still open to over 900 applicants.

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