Meet Hilton Manila kitchen’s leading ladies
IN the bustling kitchen of Kusina Sea Kitchens at the Hilton Manila, five remarkable female chefs bring their unique flavors and culinary expertise to the forefront.
Executive Sous Chef Regine Lee of the Western Kitchen infuses each dish with her love for adrenaline. Passionate about the thrill of cooking, her creations serve as an outlet, expressing the excitement and culinary artistry evident in her sumptuous Western dishes.
Japanese Kitchen’s Chef Sherlyn Somera’s culinary passion originated from assisting her grandmother in the kitchen during childhood. Her expertise in crafting Japanese dishes combines traditional elements with innovative twists.
Inspired by global travels and cultural exploration, Chef Rhea Santos of the Asian Kitchen skillfully infuses diverse flavors into her Asian-inspired dishes, notably Pad Thai. Her creations reflect a balanced life, combining passion with meaningful connections.
Dessert Kitchen’s Chef Ruffa Celestino discovered her culinary passion by having fun experimenting with a variety of new ingredients in her kitchen. Specializing in desserts, her sweet creations are a celebration of this joyful creativity, bringing excitement and delight with every bite.
Immersed in Filipino cuisine, Chef Katrina Señeres embodies her mother’s heartfelt cooking for their large family. Her signature dish, Pochero, beautifully captures the warmth of home, infusing each plate with the simple joys of family, nature and love for her heritage.
Also, as we celebrate International Women’s Day, indulge in Hilton Manila’s Pink Blossom High Tea with a scrumptious array of delightful pastries, all expertly crafted for this special occasion and pair it with your choice of Pink Beefeater Gin & Tonic or Pink Moscato. Available at Madison Lounge and Bar until March 31, 2024.