Easter garden and seasonal offerings at Hotel Okura Manila
THIS Easter, Hotel Okura Manila invites you to experience a luxurious holiday filled with festive cheer and exclusive offerings. From March 6 to 25, guests can book an enchanting stay that promises to be unforgettable.
Each package includes a special welcome amenity, daily breakfast for two adults and two children below 12 years old at Yawaragi, complimentary Wi-Fi, access to the fitness center and use of the outdoor swimming pool.
Step into the Easter Garden at Hotel Okura Manila and let the magic of the season take you on a journey. Our Easter buffet at Yawaragi restaurant features a sumptuous spread of our signature Japanese dishes and international cuisines.
For little guests, the Easter Garden is a wonderland of joy with activities that spark creativity and laughter. From cupcake making to face painting and an Easter painting kit, there’s something to keep every child entertained.
Hotel Okura Manila’s seasonal highlights offer a culinary journey with our Easter Teppan Menu by Chef Katsuji Kato at Yamazato, which features this month’s seasonal ingredient highlights, the Hida Beef and Sakuradai (cherry bream).
As the season of renewal blooms, Hotel Okura Manila presents a delectable array of meat-free lunch teishoku sets at Yawaragi.
Reflecting the solemnity of Lent, these carefully curated sets feature dishes such as Blue Marlin in Calamansi Butter Sauce, Soft Shell Crab with Ginataang Sitaw at Kalabasa (string beans and squash with coconut milk), and Halabos na Sugpo (steamed shrimp).