A healthy dish made with the natural goodness of couscous and localized with dilis

A simple, healthy dish to lift your spirits

CITRUS COUSCOUS SALAD CON DRIED DILIS

INGREDIENTS

1 pc. onion Half cup of dried dilis 1 pc. bell pepper 3 pcs. carrots 1 pc. cucumber 1 pc. pomegranate 1/2 cup lemon juice 1 cup olive oil 1/2 cup sugar 1 1/2 cup couscous 1 1/2 cup boiling water 2 tbsp. of butter Salt, to taste

PREPARATION 1. Boil water. Get a mixing bowl and mix the couscous, hot water, butter, and a pinch of salt. Cover with cling wrap and leave it for around 10-15 minutes until the couscous absorbs the water. 2. While waiting, mince all the vegetables together. 3. Cut the pomegranates in half and scoop out the seeds using a teaspoon and remove the white membrane around the seeds. 4. In a hot pan, cook the onion and bell pepper until caramelized. Then put some sugar depending on the level of sweetness you prefer. 5. Toast the dried dilis until crunchy. 6. When the couscous is ready, mix all the vegetables, pomegranate, toasted dried dilis, and caramelized vegetables. Put the lemon juice last and season with salt.