The art of celebrating responsibly: Beyond Dinagyang Festival

AS THE DRUMS rolled and the streets came alive with the recent Dinagyang Festival, there echoed a call for responsibility – particularly in the consumption of alcohol. This call, while amplified during the festive season, carried a message that transcended the boundaries of the festival and spoke to our collective behavior in all celebratory contexts.

The decision by Mayor Jerry Treñas to extend the hours for alcohol sale and consumption during the Dinagyang from 8 a.m. to 4 a.m., from Jan. 26 to 29 served not only as a nod to the economic and social vibrancy of the city but also as a litmus test for responsible consumption. The initiative, while enhancing the festival experience, was laced with an implicit understanding: with greater freedom comes greater responsibility.

At the core of this directive is a deeper narrative about moderation and safety – themes that should not be confined to the Dinagyang season but should be a mainstay in all events where alcohol is present, be it local fiestas or private gatherings. The joyous uproar of the Dinagyang Festival, with its rich cultural tapestry, should not be marred by the consequences of excessive alcohol consumption. This principle holds true for all occasions.

The involvement of various security agencies, including the Philippine National Police and the Philippine Army, underscores the commitment to safety. However, the true essence of responsible drinking is not in the hands of law enforcement but in the collective conscience of the community.

Responsible drinking is more than just a call to avoid drunken mishaps; it’s a commitment to preserving the integrity and spirit of the celebration. It’s about understanding that our actions have consequences, not just for ourselves but for those around us and the community as a whole. It involves being aware of our limits, respecting others, and ensuring that our conduct contributes positively to the atmosphere.

This ethos should permeate beyond the Dinagyang Festival. Every fiesta, every gathering where alcohol is served, should carry this message of moderation and responsibility. It’s about creating an environment where everyone can enjoy themselves without the aftermath of regrettable actions. This responsibility should not be seen as a restriction but as a cornerstone of enjoyable and safe celebrations, extending to all occasions where alcohol is present.

As a community, we must champion the cause of responsible drinking. Businesses, particularly bars and establishments that serve alcohol, should take proactive steps in promoting this culture. Simple actions like offering free water, promoting safe ride programs, or even training staff to recognize and handle situations involving excessive drinking can make a significant difference.

Let us embrace this responsibility not just for the sake of compliance but as a commitment to our community’s welfare and the true spirit of celebration.