MAKATI DIAMOND RESIDENCES

An afternoon tea affair at Baked

Available all weekdays of November, enjoy an afternoon fill of sweet and savory treats with TWG tea, refreshing Tea-Infused cocktails, or freshly brewed Toby’s Estate coffee. Best when shared, savor our bite-size sandwiches such as Red Beet Sandwich, Smoked Salmon on Rye Bread, Emmenthaler and Smoked Tartlet, and Pecorino Pudding. Sample renowned Eric Kayser pastries made fresh every day, including Lemon Meringue Tartlet, Quiche, Chocolate Croissant, and Mini Brasilia. Give in to your sweet cravings with mini desserts of decadent Le Royale, Buko Tartlet, Rose Water Macarons, and Chocolate Fondue with assorted fresh fruits. All these for P 1,500 net, served with four drinks to be chosen from TWG tea, Toby’s Estate Coffee and/or our newly introduced Tea-Infused cocktails. When having a dull day, add sparkle to your afternoon with a bottle of Jean Vesselle Extra Brut for P2,500 net with sweet and savory treats to complement, and four drinks to be chosen from TWG tea, Toby’s Estate Coffee and/or our newly introduced Tea-Infused cocktails. Savories include Red Beet Sandwich, Smoked Salmon on Rye Bread, Emmenthaler and Smoked Tartlet, Pecorino Pudding. Who can resist Cheese Fondue with assorted bread, fruits and vegetables? Lemon Meringue Tartlet, Quiche, Chocolate Croissant, and Mini Brasilia from Eric Kayser, and our desserts such as Lime Basil Mousse Tartlet, Strawberry Financier, and Rose Water Macarons are also included. Afternoon Tea is from 2 to 6 p.m. at Baked, available all weekdays of November. For inquiries and reservations, call 317-0999 loc. 1114 or e-mail dine@makatidiamond.com.