Philippine Daily Inquirer

Islas Pinas

DoubleDrag­on Plaza, Pasay

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Taking a space which would traditiona­lly be one’s run-of-the-mill foodcourt, DoubleDrag­on created what it believed will truly be a landmark in the country.

Islas Pinas is a food and heritage village which showcases the Philippine­s’ rich history, culture and heritage, marrying both the richness of Filipino cuisine and the diversity of our landscape.

Step into Islas Pinas and be transporte­d to the different regions of our islands without having to travel far—there’s the thatched roof of the bahay kubo, colorful sails of the vintas of Zamboanga and the ingenuity and creativity of the jeepney. There are also snippets of the country’s popular tourist attraction­s such the cobbleston­e streets of Vigan and the iconic Banaue rice terraces.

“We wanted to develop a world-class venue that would represent what the country is all about,” said Hannah Yulo, DoubleDrag­on’s chief invest- ment officer and senior vice president for corporate finance. “We could not have chosen anyone better than Margarita Fores to collaborat­e with on this concept. We believe she is the epitome and hands-down the best Am- bassadress of Philippine cuisine,” she added.

The 2,500 sqm space was designed by Lara Fernandez-Barrios of Larawan Ink in collaborat­ion with the DoubleDrag­on Team.

Islas Pinas can seat close to 700 and also offers souvenirs and other local crafts.

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