Mövenpick Hotel Mactan Island Cebu serves up a fusion of flavors with its new California Dreamin’ menu
Mövenpick Hotels & Resorts is bringing the tastes and flavors of the US West Coast to Mövenpick Hotel Mactan Island Cebu with an exclusive new California-inspired menu.
Celebrating the fusion of sunshine and seasonal fare, the brand’s global food and beverage campaign, California Dreamin,’ will be available at The Sails restaurant throughout the months of March and April 2019.
“Hollywood, Venice Beach and Napa Valley might spring to mind when you think of America’s hip and effortlessly glamorous Golden State,” said Max Huber, general manager, Mövenpick Hotel Mactan Island Cebu. “With our new California Dreamin’ menu throughout the months of March and April, guests will be thinking about The Sails restaurant when it comes to fresh, organic cuisine, exciting flavors and happy times spent with family and friends.”
Mövenpick Hotel Mactan Island Cebu’s California Dreamin’ à la carte menu features seven dishes of classic California fusion cuisine. Seafood, fruits, vegetables and fresh herbs figure prominently in a medley of bold flavors, surprising combinations and unpretentious style. Guests may choose their favorite dishes from the following delicious selections: Crab Cakes, Flowered Tuna, Beef Carpaccio Formaggi, Label Rouge Salmon, Lemon Poultry, Oven-Roasted Lamb Rack, and Lemon and Avocado Cheesecake.
For more information on Mövenpick Hotel Mactan Island Cebu’s California Dreamin’ menu, please visit: movenpick.com/California.