Philippine Daily Inquirer

Explore the rich flavors of the PH in Sangkap Filipino Restaurant

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One of the best ways of exploring the richness of the Philippine­s is through its flavors.

You can either travel far and wide or choose to sit back, relax, and be comfortabl­y served with authentic Pinoy gustatory delights in Sangkap Filipino Restaurant. We recommend you choose the latter and be flavorfull­y surprised.

Fast becoming a go to venue for Filipino food with a modern, more flavorful spin is Sangkap by celebrity chef Raymar Reyes.

Chef Raymar took a new approach in recreating classic Pinoy favorites from different regions in the country in one menu. The dishes he offers gives us a shortcut to experienci­ng iconic dishes all over the Philippine­s.

Most of Sangkap’s tasty and affordable dishes come in group portions, with best-selling Cebu Lechon Sinigang, a favorite for its unique mango broth base and other spices. Another popular one is the Ivatan Kilawin, which has a blend of tanigue, shrimps and squid mixed with rich coconut milk. If you haven’t travelled to Mindanao yet, you can have a taste of that side of the country too with their Zambaonga Adobong Baka sa Gata.

To jumpstart Sangkap’s 2nd year which now three branches and more coming up soon, it is launching Fiesta Packs. Starting November 11, 2017, customers can now order in party sets, good for 10 persons each of your selected regional favorites. This will solve your food celebratio­n needs especially this coming Christmas season.

These selections willl be available via Food Panda App for delivery or may be picked up in any of the branches. For store pick-up, place your orders a day before at 0917500318­7.

Sangkap is initially offering 16 varieties, a balance of selections fitting for any event at home, office or anywhere else. These include sotanghon guisado, Malabon pancit palabok, pinakbet, chopsuey, Sangkap rice, tapa rice, sisig rice, Pampanga sisig, tokwa’t baboy, Sangkap classic piniritong manok, bagnet dinuguan, bagnet kare-kare, Cebu lechon sinigang, binagoonga­n bagnet, humba, calderetan­g lengua, and Manila pares.

Fiesta everyday

On top of this Fiesta Pack launch, Sangkap is also now accepting catering functions inside all of its existing branches, namely Portico, Alveo in Pasig; Vista Mall, Taguig (weekdays only) and Vertis North, QC (weekdays only) Packages starts at Php 15,000 only. They also welcome hosting your own event wherever you are, complete with tables and chairs, at a package for as low as Php 30,000 within Metro Manila. You may contact 0917807467­5 to place your reservatio­ns.

With a diverse offering that caters to both the adventurou­s and those in search of food that are distinctiv­ely Pinoy, homey and spacious interiors that remind you of home, regular entertainm­ent, and promo offers, Sangkap Filipino Restaurant is the dining destinatio­n for you. Go ahead and tag along family, friends, loved ones, or just you, when you simply want a gastronomi­c adventure of your own. You may follow Sangkap on Facebook and Instagram @sangkapph and use #sangkapph for Sangkaprel­ated posts.

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