The Bistro Group concepts open for sub-franchising

The Bistro Group of Restaurants, the same company behind some of the most successful international and local restaurant brands that continue to thrive in the country, is offering entrepreneurs and businessmen an exciting prospect to share in its success with the sub-franchising of four of its concepts.

The move is part of the company’s growth strategy as it continues to show a strong performance in the local food industry with over 70 restaurants nationwide.

From its diverse portfolio of 17 lucrative global and homegrown dining concepts, which include well-loved mainstays like TGIFridays, Italiannis, Fish & Co., Denny’s, Texas Roadhouse, Baker & Cook, Plank Sourdough Pizza and Village Tavern, The Bistro Group is now opening Bulgogi Brothers, Baker & Cook, Ka Tunying’s Café and Fish & Co to those who are looking to foray into food business.

This unique opportunity comes with the company’s extensive experience and expertise in running and managing restaurants. An existing clientele for all four brands as well as leverage on staffing, training, operational management and marketing efforts are also advantages to sub-franchisees.

For inquiries, send a letter of intent to Business Development -email: TBGFranchising@bistro. com.ph or call 8364921).