Grand Hyatt Manila’s Brunch at 8th Avenue offers culinary journey

A REFRESHING, modern twist on the typical brunch takes centerstage every Sunday at Grand Hyatt Manila with Brunch at 8th Ave, an exciting concept that marries the scrumptious offers of The Cellar with the fresh and abundant spread of The Grand Kitchen.

The mouth-watering food crawl of Executive Chef Mark Hagan is available from 11:00 AM – 2:30 PM for P2,400 nett per person.

Brunch at 8th Ave. allows diners to experience a culinary adventure that begins with the appetizing charcuterie items, cheeses and small plates of The Cellar at 11:00 AM and then move into The Grand Kitchen as it opens its doors at 12:00 NOON, where a selection of flavorful dishes and cuisines are served ala minute, fresh, hot and customized to guests’ liking.

An additional rate of P600 nett indulges guests to unlimited pours of red and white wines as well as the signature Grand Hyatt Manila House Lager, while champagne drinkers are treated to a 50% off per bottle of bubbly.

For extraordinary dining, worldly ambiance and bold flavors, Brunch at 8th Ave. is available every Sunday to take guests into a one-of-a-kind journey to destination delicious!

Grand Hyatt Manila is located at 8th Avenue, corner 35th Street Bonifacio Global City Taguig. For reservations or inquiries, please call +632 8381234 or email manila.grand@hyatt.com.