Set in an enviable spot above Cebu’s Nivel Hills, Anzani is one of the city’s more charming restaurants. Its unassuming façade welcomes guests to a place that exudes timeless ambience.
Take in the view from its al fresco terrace and dine under a candlelit tree, but reserve in advance, as seating is limited. Savour one of their signature dishes, the egg-noodle homemade basil tagliolini cooked al dente with rock lobster with a hint of lemon basil sauce. The Sicilian classic, whole farmed sea bass on salt crust is presented beautifully tableside and served with ratatouille and rustic mashed potatoes. Cap off your meal with the Anzani bomb, an Instagramworthy trio of ice cream on a vanilla sponge cake, topped with perfectly torched meringue.
Black ink fettuccine with crayfish asparagus
PHP 1,500-1,999 PER PERSON
Tea smoked crab claw with foie "ravioli" gras poached in leek broth
Pulled lechon strips inside tomato tortilla, blood rice, and pistachios