An­zani

Philippine Tatler Best Restaurants - - MEDITERRANEAN -

WHY GO

Set in an en­vi­able spot above Cebu’s Nivel Hills, An­zani is one of the city’s more charm­ing restau­rants. Its unas­sum­ing façade wel­comes guests to a place that ex­udes time­less am­bi­ence.

TATLER TIPS

Take in the view from its al fresco ter­race and dine un­der a can­dlelit tree, but re­serve in ad­vance, as seat­ing is lim­ited. Savour one of their sig­na­ture dishes, the egg-noo­dle home­made basil tagli­olini cooked al dente with rock lob­ster with a hint of lemon basil sauce. The Si­cil­ian clas­sic, whole farmed sea bass on salt crust is pre­sented beau­ti­fully ta­ble­side and served with rata­touille and rus­tic mashed potatoes. Cap off your meal with the An­zani bomb, an In­sta­gram­wor­thy trio of ice cream on a vanilla sponge cake, topped with per­fectly torched meringue.

Black ink fet­tuc­cine with cray­fish as­para­gus

PHP 1,500-1,999 PER PER­SON

Tea smoked crab claw with foie "ravi­oli" gras poached in leek broth

Pulled le­chon strips in­side tomato tor­tilla, blood rice, and pis­ta­chios

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